Eggless Sprinkle Cookies Recipe - Soft & Fluffy

Ingredients for Eggless Sprinkle Cookies

• All Purpose Flour / Maida - 1 cup / 120 grams
• Sugar - ½ cup / 100 grams powdered
• Soft Unsalted Butter - 100 grams
• Vanilla Essence - 1 tsp
• Baking Powder - 1.5 tsp
• Salt - a pinch
• Milk - 2 tbsp
• Sprinkles - ¼ cup
• All Purpose Flour / Maida - 3 to 4 tbsp

(My 1 cup measures 240 ml)

How to make Eggless Sprinkle Cookies

1. Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
2. Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
3. Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
4. Add in milk and mix well.
5. Add in the flour mix in and fold gently.
6. Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour.
7. So add accordingly.
8. Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
9. Now bake this for 10 to 15 mins. Mine took 15 mins.
10. Remove it and let it cool for 15 mins in the tray.
11. Remove it carefully and arrange it in a cooling rack. Cool it completely.
12. Store it in a air tight container.
13. Enjoy

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Sprinkle Cookies Recipe | Eggless Sprinkle Cookies Recipe

Eggless Sprinkle Cookies Recipe with step by step pictures. This is made with Flour,Butter and Sprinkles. Popular cookies around the world. Also known as birthday cookies.

3 from 3 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 15 cookies

Calories: 123kcal

Ingredients

• ▢ 1 cup All Purpose Flour 120 grams
• ▢ ½ cup Sugar 100 grams (powdered)
• ▢ 100 grams Unsalted Butter
• ▢ 1 tsp Vanilla Extract
• ▢ 1.5 tsp Baking Powder
• ▢ Salt
• ▢ 2 tbsp Milk
• ▢ ¼ cup Sprinkles
• ▢ 3 to 4 tbsp All Purpose Flour

Instructions

• ▢
  Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
• ▢
  Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.
• ▢
  Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.
• ▢
  Add in milk and mix well.
• ▢
  Add in the flour mix in and fold gently.
• ▢
  Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.
• ▢
  Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.
• ▢
  Now bake this for 10 to 15 mins. Mine took 15 mins.
• ▢
  Remove it and let it cool for 15 mins in the tray.
• ▢
  Remove it carefully and arrange it in a cooling rack. Cool it completely.
• ▢
  Store it in a air tight container.
• ▢
  Enjoy

Nutrition

Serving: 1servings | Calories: 123kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 44mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 170IU | Calcium: 29mg | Iron: 1mg

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