Eggless Mango Muffins Recipe

Eggless Mango Muffins are a delightful treat, combining the tropical sweetness of mangoes with the comfort of a freshly baked muffin. These muffins are perfect for those who follow a vegan or egg-free diet. It is made with simple ingredients like flour, sugar, and baking powder. These eggless treats are often bound together with mango puree or yogurt to maintain moisture. The light and fluffy texture of these muffins makes them a great snack or breakfast option. You can also try an eggless mango cake version for a slightly different take, which is perfect for a special occasion or to serve with tea.

Eggless Mango Muffins

Have you ever tried a dried mango muffin? If not, you’re missing out! The dried mango pieces in the muffin add a chewy, concentrated burst of flavor that perfectly complements the soft, fluffy texture. If you’re looking for something with a zesty twist, a citrus mango muffin is a fantastic option. The addition of citrus flavors like lemon or orange enhances the mangoes sweetness and adds a refreshing touch.

Jump to:

• About Eggless Mango Muffins
• Ingredients
• Hacks
• Eggless Mango Muffins (Step by step Pictures)
• Expert Tips
• Eggless Muffins
• FAQ
• 📖 Recipe Card

The natural flavor of mango shines through, especially in the citrus mango muffin, where the tangy citrus notes pair perfectly with the sweetness of ripe mango. Whether you choose dried mango muffin or citrus mango muffins, these eggless delights are sure to become a favorite in your baking repertoire.

About Eggless Mango Muffins

Eggless Mango Muffin is a vibrant and delicious treat that combines the natural sweetness of mangoes with the comforting texture of a muffin, but without any eggs. Perfect for those on a vegan diet or anyone who prefers egg-free baking, these muffins are a wonderful way to enjoy the tropical goodness of mango in every bite.

Why I Love This Recipe - I love how these muffins satisfy my sweet tooth without feeling overly indulgent. They hit the sweet spot, thanks to the mangoes and a touch of honey or maple syrup for sweetness. When mangoes are in season, I can’t resist making these muffins. There’s something so special about using fresh, ripe mangoes that makes the muffins even more delicious. They taste like a burst of summer in every bite. This recipe is a hit with kids too. It’s egg-free and can be made without any artificial ingredients, making it a great option for young ones who love sweet treats but with a healthier twist.

What makes these muffins even better? You don’t need eggs to achieve that moist, tender texture. Instead, mango puree works wonders, keeping them soft and flavorful. Imagine enjoying a warm eggless mango muffin with a cup of tea on a sunny afternoon or packing them as a snack for your day out. They’re also a great option to serve during a get- together, offering a light yet satisfying dessert.

So, whether you’re a fan of dried mango muffins or want to experiment with a citrus mango muffin, these eggless delights are bound to steal the show. What’s your favorite mango treat? Let us know in the comments.

Similar Muffin Recipes

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins

Why This Recipe Works?

Mango Puree for Moisture: The use of mango puree as a key ingredient provides natural sweetness and moisture, eliminating the need for eggs while ensuring the muffins stay soft and tender. The fruit’s natural sugars also help cut down on added sweeteners, making these muffins a healthier option.

Vibrant Mango Flavor: With fresh mangoes or even dried mango pieces, the muffins are packed with a rich, tropical flavor. Each bite offers a delightful burst of mango goodness, making them perfect for any mango lover.

Egg-Free Structure: By using ingredients like yogurt, the recipe provides the necessary binding and moisture that eggs would typically provide. This makes the muffins fluffy and light, even without the eggs.

Simple Ingredients, Easy Process: The recipe uses common pantry staples such as flour, baking powder, and sugar, making it accessible and easy to make at home. Even beginners can try it and enjoy delicious, eggless muffins.

Great for Any Occasion: Whether you’re looking for a healthy snack, a breakfast muffin, or a light dessert, these eggless muffins fit the bill. They’re perfect for gatherings, tea-time, or simply enjoying at home.

Perfect for Meal Prep: These muffins are great for meal prep. I can make a batch and enjoy them throughout the week, whether for breakfast, as a snack, or even as a light dessert.

Ingredients

Wheat Flour (Atta): The wheat flour gives the muffins a hearty texture and adds a wholesome element to the recipe. It balances out the sweetness of the mango and the richness of the oil.

All-Purpose Flour (Maida): All-purpose flour contributes to the lightness and fluffiness of the muffins, giving them that perfect soft texture without being too dense.

Sugar: The sugar adds the necessary sweetness to the muffins, perfectly complementing the natural sweetness of the mango puree.

Mango Puree: This is the star ingredient, providing the muffins with a rich, tropical flavor. The mango puree keeps the muffins moist and infuses them with that refreshing mango taste.

Mango Cubes: Mango cubes add texture and bite to the muffins, offering a delicious, juicy surprise in every mouthful.

Curd: The curd (or yogurt) not only helps in binding the ingredients but also keeps the muffins moist and tender while giving them a slight tanginess that complements the sweetness of the mango.

Oil: The oil adds moisture and richness to the muffins, helping to keep them soft and fluffy, without making them greasy.

Vanilla Extract: A touch of vanilla essence enhances the flavors and rounds out the sweetness, giving a subtle, aromatic depth to the muffins.

Baking Soda: Baking soda helps the muffins rise, making them light and airy. It’s the key ingredient for achieving that perfect, fluffy texture.

Salt: A pinch of salt balances out the sweetness and enhances the overall flavor, bringing all the ingredients together in harmony.

Hacks

• The riper the mango, the sweeter and more flavorful your muffins will be. Choose sweet, ripe mangoes for the best taste. If mangoes are out of season, you can also use canned mango puree.
• For extra depth of flavor, sprinkle in some cinnamon, nutmeg, or cardamom. A little spice balances the sweetness of the mango and makes the muffins taste even more irresistible.
• Swap regular yogurt for Greek yogurt to make your muffins even fluffier and give them a slight tang. It will also add extra moisture without making them too heavy.
• Throw in some chopped walnuts, almonds, or chia seeds to add a satisfying crunch and boost the muffin’s nutritional value. It adds both flavor and texture to each bite!
• Try using a combination of whole wheat flour and all-purpose flour to add some extra fiber and a slightly nutty flavor to the muffins. You can also experiment with gluten-free flours if you’re following a gluten-free diet.
• If you want a fully vegan muffin, substitute dairy-free yogurt and plant-based milk (like almond or oat milk) instead of regular yogurt and milk. This makes the recipe accessible to more people without compromising on taste.
• After baking, let the muffins cool for a few minutes in the tin before transferring them to a wire rack. This helps them set properly and prevents them from becoming too crumbly.

Eggless Mango Muffins (Step by step Pictures)

Expert Tips

• When combining the wet and dry ingredients, be careful not to overmix the batter. Over-mixing can result in dense muffins. Stir just until the ingredients are combined.
• Let the batter sit for a few minutes before baking. This helps the flour absorb the liquid fully and allows the baking soda to activate, resulting in fluffier muffins.
• The combination of wheat flour (atta) and all-purpose flour (maida) creates a perfect balance between texture and flavor. If you prefer a healthier muffin, you can increase the amount of wheat flour.
• Preheat your oven properly and bake the muffins at 180°C (350°F). A preheated oven ensures even baking and helps the muffins rise well.
• Oil vs. Butter: While oil is used in this recipe for moisture, you can use melted butter for a richer taste. However, oil keeps the muffins soft for a longer time.
• Check for Doneness: Always check the muffins by inserting a toothpick or skewer into the center. If it comes out clean, the muffins are ready. If it has some wet batter, bake for a few more minutes.

Eggless Muffins

-Eggless Vanilla Muffin: The classic eggless vanilla muffin is a light, fluffy treat with a rich vanilla flavor. Perfect for breakfast or a snack, it’s a simple yet delightful option for those looking for a soft, aromatic muffin without eggs.

-Eggless Choco Chip Muffin: For chocolate lovers, the eggless choco chip muffin is a dreamy option. Packed with gooey chocolate chips, it’s a decadent, egg-free version of the classic chocolate chip muffin, offering a perfect balance of sweetness and melt-in-your-mouth goodness.

Strawberry Muffin without Eggs : The eggless strawberry muffin is bursting with fresh, juicy strawberries that add natural sweetness and a refreshing twist. It’s a fantastic way to enjoy the flavors of summer in a muffin, and it stays wonderfully moist without any eggs.

Whole Wheat Eggless Vegetable Muffin: For a savory treat, the eggless whole wheat vegetable muffin is a wholesome, nutritious option. Loaded with healthy vegetables and made with whole wheat flour, it’s a great choice for a hearty snack or light meal, without compromising on flavor.

Eggless Tutti Frutti Muffin: The eggless tutti frutti muffin is a colorful and vibrant treat made with bits of candied fruit. It’s sweet, flavorful, and makes for a fun muffin option, especially for kids or anyone who enjoys a fruity, light dessert.

Eggless Chocolate Tutti Frutti Muffin: Combining the rich flavor of chocolate with the sweet, chewy pieces of tutti frutti, the eggless chocolate tutti frutti muffin is an indulgent yet egg-free delight. It’s perfect for those who crave both chocolate and fruity flavors in one bite.

FAQ

1. Can I replace the oil with butter in an eggless muffin recipe?

Yes, you can substitute the oil with melted butter to give your muffins a richer taste and texture. However, oil helps keep the muffins moist, so the muffins may be slightly less soft with butter.

2. Can I use regular flour instead of whole wheat flour in eggless muffins?

Yes, you can use all-purpose flour (maida) instead of whole wheat flour. However, whole wheat flour gives a denser, heartier texture, while all-purpose flour will make the muffins lighter.

3. Can I make eggless muffins without yogurt or curd?

Yes, you can substitute yogurt or curd with plant-based yogurt, buttermilk, or even applesauce if you’re looking for a dairy-free alternative. These options will keep the muffins moist and tender.

4. How can I make eggless muffins moister?

To make your eggless muffins moist, you can add more mango puree or a bit of milk to the batter. Also, ensuring that the muffins don't overbake will help retain moisture.

5. Can I freeze eggless muffins?

Yes, eggless muffins freeze well. Simply wrap them in plastic wrap or store them in an airtight container, and freeze. You can reheat them in the microwave or oven when you’re ready to enjoy them.

6. Can I make eggless muffins with other fruits besides mango?

Absolutely! You can experiment with other fruits such as banana, blueberry, apple, or strawberry. Just make sure to adjust the wet-to-dry ratio accordingly to maintain the right muffin texture.

7. How do I make my eggless muffins rise properly?

The key to getting fluffy muffins is to use baking soda or baking powder. Make sure your baking soda is fresh and that you mix the dry ingredients properly before adding the wet ingredients. Don’t over mix the batter to avoid dense muffins.

8. How can I add more flavor to my eggless muffins?

You can add spices like cinnamon, nutmeg, or cardamom for extra flavor. You can also add a vanilla essence or citrus zest to elevate the taste of the muffins.

9. How long should eggless muffins cool before serving?

Allow your eggless muffins to cool for about 5-10 minutes in the pan after baking. Then, transfer them to a wire rack to cool completely. This prevents them from becoming soggy and helps them set properly.

10. Can I add nuts or chocolate chips to the eggless muffin batter?

Yes! You can fold in chopped nuts like walnuts, almonds, or cashews, or chocolate chips to enhance the flavor and texture of your muffins. Just make sure not to overmix when adding these extras.

More Muffin Recipes to Try

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