Eggless crepes recipe made with plain flour, milk, sugar, oil and vanilla. You can stuff the crepes with any stuffing of your choice, I used a sweet mango filling which taste super good. Learn how to make eggless crepes with step by step pictures.
Eggless Crepes Recipe
I love making crepes, I already have a crepes roll recipe with three different types of filling in my blog. I make it often because it is so easy to make and also you can fill it with anything you like. My favourite is to fill it with something sweet. And it definitely has to be chocolate. Sometime I add some strawberries too.
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This crepes recipe is inspired from vahrehvah.com. But I modified the recipe to my preference, it came out so yum. The mango filling made the crepes so tasty and in addition to it, the crepe itself is eggless so all my vegetarian friends can eat this. I hope you will love it and let me know if you tried it some day.
About Eggless Crepes
Crepes is a basic French dish which consists of a thin pancake stuffed with filling or served with powdered sugar, jam, compote, or syrup. Traditionally Crepe batter is made with plain flour, sugar, egg, milk, oil and vanilla.
This recipe is an eggless version of the traditional crepes. I stuffed the crepes with a sweet mango filling and it taste super delicious. This is a simple dessert recipe that can be made in an instant and everyone loves it.
Similar Recipes
Eggless Crepes Ingredients
Plain Flour - crepe batter is made with basic refined flour. you can use whole wheat flour, it will turn out great but still the taste will slightly vary.
Sugar - a small amount of sugar is used to sweeten the crepe. If you are planning to use savoury filling, you can skip the sugar and add salt.
Milk - crepe batter is made with milk which makes the crepe soft and chewy.
Oil - oil helps to prevent the crepe from sticking. You can use melted butter instead of oil.
Flavourings - i used vanilla extract for flavouring.
For Filling - This thin pancake is stuffed with filling or served with powdered sugar, jam, compote, or syrup.
How to Make Eggless Mango Crepes (Stepwise Pictures)
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add sugar in it |
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| Add a pinch of salt |
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| Now pour in milk |
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| Some vanilla |
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| and some oil |
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| Mix them well |
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| It should be little thinner in consistency |
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| Now make the filling..Take mangoes in a sauce pan |
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| Sprinkle some sugar in |
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| Mix them well |
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| Cook till they get soft |
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| Add some cardamom powder |
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| And mix them well |
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| To finish off, add some fresh mangoes |
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| Mix them well |
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| Your filling done |
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| Heat a non stick tawa |
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| Pour in the crepes batter and spread them thinly |
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| Flip over and cook |
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| Spoon some filling in |
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| Fold from both sides |
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| And from top too |
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| Your crepes parcel is ready |
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| Sprinkle some sugar and dig in.. |
Expert Tips
- Instead of oil you can use melted butter.
- if you prefer to use wheat flour, you can use wheat flour instead of plain flour.
- Add more or less milk to adjust the consistency.
- Nonstick pan is best for making crepes.
- You can use any fruits that you prefer for filling.
📖 Recipe Card
Eggless Crepes | Eggless Mango Crepes Recipe
Equipment
- crepe pan or nonstick pan
- Mixing Bowl
- Cooking pot
Ingredients
For Crepes
- 1 cup All Purpose Flour
- 1 tbsp Sugar
- 1 cup Milk
- ½ tsp Salt
- 1 tsp Vanilla Extract
- 1 tbsp Oil
For Mango Filling
- 1 large Ripe Mango peeled and chopped
- ¼ cup Sugar
- ¼ tsp Ground cardamom
Instructions
- Start by making the crepe batter. Take flour, sugar, salt in a bowl and mix well. Slowly add in the milk and make into a thin batter. The batter should not be thick. Now add in vanilla and oil. Mix again. Let the batter sit for a while till we make the filling.
- Take ¾th of the mangoes and sugar in a cooking pot. Reserve remaining ¼ cup of mangoes to add in the end. Let it heat and cook for 5 to 10 mins till the mangoes are cooked and turn thick. Now add in cardamom powder and mix well. Add in freshly cut 1 cup of mangoes and give a stir. Filling is done.
- Now make the crepes, Heat a non stick tawa on medium heat. Drizzle with some oil or butter and wipe the pan well. When the pan is hot, pour a ladleful of batter on the tawa and swirl the pan to coat. Cook the crepe for 1 min or so for one side and flip it over. Cook on other side too. It will take less than 30 sec.
- Now spoon some mango filling in the centre and fold from all the sides. Place it on a plate and sprinkle with some sugar. Serve.
Notes
- Instead of oil you can use melted butter.
- if you prefer to use wheat flour, you can use wheat flour instead of plain flour.
- Add more or less milk to adjust the consistency.
- Nonstick pan is best for making crepes.
- You can use any fruits that you prefer for filling.
Veena Theagarajan
nice twist to traditional dessert
Rafeeda AR
yummy combination...
Nayna Kanabar
These look yummy.
Nayna Kanabar
These look yummy.
Rumana Ambrin
I love it...
Tamilarasi Sasikumar
Looks so yummy Aarthi....
manu
These look delicious!!
Thanks for sharing
Manju
Goodness, that looks so gorgeous. I love crepes too and with mango filling - to die for!! Awesome!
Luv,
Manju
Jo Cunningham
I have just used the pancake recipe to make pancakes for my son and partner who are both allergic to eggs. They were fantastic. After 5 pancake free years we can now eat them again. Thank you. As a note I used just 2 tbls of sugar.
Anonymous
Aarthi wat can v use instead of mangoes
Regards
Avni
Aarthi
@Anonymousu can put bananas, strawberries, some nutella or sprinkle sugar inside the crepes and enjoy
architaak
how to serve...means hot or make it refrigerate.....???
Aarthi
@architaakserve earm
Anonymous
Can v use wheat flour (atta) instead of maida
Aarthi
@Anonymousyes u can use