Easy Mushroom Pulao Recipe with step by step pictures. This is a simple rice recipe seasoned with various spices which can be put together under 30 minutes.
Easy Mushroom Pulao
Mushroom is my all time favourite veggie or ingredient to cook with. I have shared many mushroom recipes in my blog and this is a addition to my list. This is a simple pulav made with mushroom and it is so easy to make..
Similar Recipes,
Mushroom Paratha
Mushroom Manchurian
Mushroom Fried Rice
Mushroom Biryani
Cream of Mushroom Soup
Chilli Mushroom
Mushroom Dosa
Mushroom Sandwich
Mushroom Kurma
Many More..
Ingredients for Easy Mushroom Pulao
- Basmati Rice - 1 cup
- Oil / Ghee - 2 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Cardamom / Yelakai - 3
- Cloves / Krambu - 2
- Bay Leaf - 1
- Black Stone Flower / Kal Paasi -1 piece
- Mace - 1
- Onion - 1 large sliced thinly
- Ginger Garlic Paste - 1 tbsp
- Green Chillies - 3 to 4 slit
- Coriander leaves - ¼ cup chopped finely
- Mint Leaves - ¼ cup chopped finely
- Mushrooms - 200 grams chopped
- Coconut Milk - 1 cup
- Water - ½ cup
- Salt to taste
Hope you will give this a try and let me know how it turns out for you..
How to Make Easy Mushroom Pulao
- Wash and soak rice for 30 mins.
- Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
- Add in onions and saute till golden brown.
- Add in green chillies and ginger garlic paste and saute for a min.
- Then add in mushrooms and toss well in oil till it is cooked and got nice color.
- Add in coriander, mint leaves and mix well.
- Now add in rice and toss well in the oil.
- Now add in coconut milk and water. Mix well. Season with salt.
- Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.
- Now serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Easy Mushroom Pulao Recipe
Easy Mushroom Pulao Recipe with step by step pictures. This is a simple rice recipe seasoned with various spices which can be put together under 30 minutes.
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Servings: 4 servings
Calories: 304kcal
Ingredients
- 1 cup Basmati Rice
- 2 tbsp Oil / Ghee
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 tsp Cumin Seeds / Jeerakam
- 2 cm piece Cinnamon / Pattai
- 3 Cardamom / Yelakai
- 2 Cloves / Krambu
- 1 Bay Leaf
- 1 piece Black Stone Flower / Kal Paasi
- 1 Mace
- 1 Onion large sliced thinly
- 1 tbsp Ginger Garlic Paste
- 3 to 4 slit Green Chillies
- ¼ cup Coriander leaves chopped finely
- ¼ cup Mint Leaves chopped finely
- 200 grams Mushrooms chopped
- 1 cup Coconut Milk
- ½ cup Water
- Salt to taste
Instructions
- Wash and soak rice for 30 mins.
- Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
- Add in onions and saute till golden brown.
- Add in green chillies and ginger garlic paste and saute for a min.
- Then add in mushrooms and toss well in oil till it is cooked and got nice colour.
- Add in coriander, mint leaves and mix well.
- Now add in rice and toss well in the oil.
- Now add in coconut milk and water. Mix well. Season with salt.
- Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.
- Now serve.
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 43g | Protein: 6g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg
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Easy Mushroom Pulao Recipe Step by Step
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| Wash and soak rice for 30 mins |
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| take your mushrooms..I used these milk mushrooms.. You can use any variety |
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| cut them like this |
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| chop them up |
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| all done |
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| take all your ingredients |
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| heat oil or ghee in a pan |
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| add in all whole spices |
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| sizzle them for a min |
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| add in onions |
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| sprinkle little salt |
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| cook till the onions get golden |
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| add in chillies |
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| and ginger garlic paste |
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| mix well and cook for a min |
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| add in mushrooms |
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| mix well |
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| cook this till it gets nice colour |
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| like this |
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| add in coriander and mint leaves |
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| mix well |
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| now drain the water from rice |
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| add rice to the mushrooms |
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| mix that well |
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| let the rice toast for few mins |
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| add in coconut milk |
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| add water |
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| mix well |
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| bring it to a boil |
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| cover with a lid and simmer |
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| now it is done |
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| fluff the rice with a fork, cover again and set aside for 15 mins |
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| Serve |
Daya Vani
Hi aarthi,
After 15 minutes switch off flame and u told to sit the rice for 15 minutes,this is done without flame,right..
Regards,
Daania
Aarthi
@Daya Vaniyes the flame has to be turned off...so the rice wil absorb the excess water and gets fluffy
Ambika
Mushroom pulao came out really well.
Anonymous
Instead of coconut milk, can I use normal milk?
Aarthi
yes u can use
Silna
Tried this. Great recipe. It was very yummy . Thank you
Silna
Very yummy pulao
Is it alright to make it without mace?
Aarthi
yes u can
Amutha
Give the water and coconut milk ratio for rice
Aarthi
it is 1 cup coconut milk and 1/2 part water