Eggless Yogurt Muffins Recipe with step by step pictures. This is made with Greek yogurt ,Flour and Vanillla Essence .
Eggless Yogurt Muffins
I would say this is one of the easiest and fluffiest muffins you will ever make..It is so easy to make, you need a bunch of ingredients to make this and one of the main ingredient is thick yogurt which has to be un sour..And i used my homemade cake flour recipe for this and it made the muffins so fluffy..
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The original recipe calls for mini muffin moulds, but i made this in my large muffin tray and i got a good 6 muffins out of this and they were so puffy and had the wonderful muffin top..There is something so satisfying about simple muffin recipes freshly baked from oven had with a cup of masala chai or coffee or milk(if you are like me).
How to make Eggless Yogurt Muffins
- Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.
- Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well.
- Add in cake flour and fold gently,
- Scoop the batter into ice cream scoop and bake for 20 to 30 mins, insert a toothpick to see whether the cake is done or not..
- Remove the cake from oven, let it sit for 10 mins.
- Then serve warm.
Ingredients for Eggless Yogurt Muffins
- Homemade Cake Flour - 1 cup / 120 grams ( Recipe here)
- Sugar - ⅓ cup / 65 grams
- Thick Curd / Greek Yogurt - ¾ cup / 180 ml
- Baking Powder - 2 tsp
- Baking Soda / Cooking Soda - 1 tsp
- Oil - 1 tblspn
- Vanilla Essence - 1 tsp
(My 1 cup measures 240 ml)
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Table of Contents
📖 Recipe Card
Easy Eggless Yogurt Muffins Recipe | Simple Greek Yogurt Muffins Recipe
Ingredients
- 1 cup / 120 grams Recipe here Homemade Cake Flour
- ⅓ cup / 65 grams Sugar
- 3/ 4 cup / 180 ml Thick Curd / Greek Yogurt
- 2 tsp Baking Powder
- 1 tsp Baking Soda / Cooking Soda
- 1 tblspn Oil
- 1 tsp Vanilla Essence
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.
- Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well.
- Add in cake flour and fold gently,
- Scoop the batter into icecream scoop and bake for 20 to 30 mins, insert a toothpick to see whether the cake is done or not..
- Remove the cake from oven, let it sit for 10 mins.
- Then serve warm.
Video
Easy Eggless Yogurt Muffins Recipe step by step pictures
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| Take all your ingredients..You can see, these are few basic ingredients |
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| Line a muffin tray with cases |
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| Take thick unsour yogurt in a bowl |
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| add in oil |
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| add in vanilla essence |
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| now add in baking powder |
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| add in baking soda or cooking soda |
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| add in sugar |
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| mix really well |
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| add in cake flour..RECIPE FOR HOMEMADE CAKE FLOUR |
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| fold gently..thats it your batter is made |
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| use a icecream scoop to scoop up the batter |
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| can you see how frothy the batter looks..it is all from the yogurt and the baking agents reaction |
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| i filled them right upto the top |
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| bake the,..look how puffy it has got |
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| Enjoy warm |
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| This is one of the softest and fluffiest muffin you will ever taste without eggs.. |
Anonymous
looks perfect. ... I use cake mould instead of muffin moulds for this recipe n tht cake flour?
Emily
These look really good! I always love a plain muffin recipe - these should be good with butter and marmalade for breakfast this weekend!
Aarthi
@Anonymousyes i think u can use cakemould. but the time will vary
Anonymous
Did u use powdered sugar?
Aarthi
@Anonymousno it is normal sugar
Anonymous
Hello.....Can the same be made using whole wheat flour by any chance?
Petronilla.P
Hi Aarthi,
Hope ur family and u are at the pink of ur health.As u even i lived my childhood in nagercoil am from the north by birth.Am a subscriber to ur channel.i like the originality in ur videos, how much ever heights u reach maintain dat coz i feel thats ur plus.now coming to ur yogurt muffin, i jus tried it.The outcome is what i wanted to share.The softness is there bt wen eating it, its kinda chewy and the cake doesn't come out completely clean off the cupcake liner unlike oder recipes.Why so dear.plz advise.
Ramiswary Ramdass
Hi, tried this recipe today...turns out well...it was soft but slightly dry and maybe can increase the sweetness ... thanks