Dahi Aloo Roast with Step by Step Pictures. Delicious potato roast with yogurt, onions, spices which taste roasted and yummy.

Dahi Aloo Roast

This is a simple potato dish which i made few days back, it is so easy to make but taste really yummy specially with rasam rice, curd rice or sambar rice. I used baby potatoes in this, you can use regular potatoes which are cubed as well. The yogurt added gives a little tartness to the dish and taste wonderful.

Ingredients for Dahi Aloo Roast

Baby potatoes - 15
Oil - 3 tblspn
Garlic - 6 cloves sliced thinly
Onion - 1 large sliced thinly
Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Yogurt - ¼ cup
Salt to taste
Coriander leaves a handful chopped finely

How to Make Dahi Aloo Roast

Boil potatoes with salt till it is cooked. Drain and set aside to cool down. Peel it and set aside.
Heat oil in nonstick pan, add in garlic, onion and mix well.
Add in baby potatoes and toss well. Add salt to taste.
Now add in all the spice powders and yogurt and mix well.
Cover the pan with a lid and cook for 15 mins on low heat till it gets nice golden colour.
Now add in coriander leaves and mix well.
Serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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