Crispy Potato Wedges Recipe with step by step pictures. This recipe is made using potatoes, maida, yogurt added with some spice mix. It is so crispy and tasty.
Crispy Potato Wedges
Potato wedges, so delicious with a lovely crunchy coating which has lots of spices and taste so crispy and yummy.
Similar Recipes,
French Fries
Sweet Potato Fries
Ingredients for Crispy Potato Wedges
- Medium Small Potatoes - 6
- Buttermilk or Yogurt - ½ cup (dilute yogurt with some water)
- All Purpose Flour / Maida - ¾ cup
- Oil for Deep Frying
For Spice Mix:
- Parsley - 1 tsp
- Basil - 1 tsp
- Rosemary - 1 tsp
- Oregano - 1 tsp
- Chilli Flakes - 2 tsp
- Marjoram - 1 tsp
- Salt to taste
- Pepper - 1 tsp
- Sugar - ½ tsp
- Citric Acid - a pinch
I added lots of herbs in this to make it very flavorful. But you can use just salt, pepper and oregano. Coating the potatoes in flour mix will make it so crispy. I used buttermilk for the wet coating, you can use egg as well.
Many people precook potatoes first, but i don't do that. I just drop them and fry in the oil, it does cook the potatoes. the potatoes are crispy outside and fluffy in the middle.
Hope you will give this a try and let me know how it turns out for you..
How to Make Crispy Potato Wedges
- Take all the spice mix in a blender and pulse it few times. Set aside.
- Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour.
- Now take your potatoes, wash them well. Cut it into wedges.
- First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.
- Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 5 to 7 mins.
- Drain it on some paper towel.
- Serve.
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Crispy Potato Wedges Recipe
Crispy Potato Wedges Recipe with step by step pictures. This recipe is made using potatoes, maida, yogurt added with some spice mix. It is so crispy and tasty.
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Servings: 4 servings
Ingredients
- Medium Small Potatoes - 6
- Buttermilk or Yogurt - ½ cup dilute yogurt with some water
- All Purpose Flour / Maida - ¾ cup
- Oil for Deep Frying
- For Spice Mix:
- Parsley - 1 tsp
- Basil - 1 tsp
- Rosemary - 1 tsp
- Oregano - 1 tsp
- Chilli Flakes - 2 tsp
- Marjoram - 1 tsp
- Salt to taste
- Pepper - 1 tsp
- Sugar - ½ tsp
- Citric Acid - a pinch
Instructions
- Take all the spice mix in a blender and pulse it few times. Set aside.
- Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour.
- Now take your potatoes, wash them well. Cut it into wedges.
- First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.
- Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 5 to 7 mins.
- Drain it on some paper towel.
- Serve.
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Crispy Potato Wedges Step by Step
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| take all your ingredients |
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| scrub potatoes really well |
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| first make spice mix, take salt, sugar and pepper in a blender |
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| add a pinch of citric acid |
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| add in chilli flakes or chilli powder |
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| some marjoram |
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| add in parsley |
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| add in basil |
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| some rosemary |
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| now add in oregano |
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| pulse few times |
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| now it is done |
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| take buttermilk in a bowl |
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| add in half the spice mix in this |
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| mix well |
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| take flour in a bowl |
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| add in remaining spice mix in |
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| mix well |
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| now take your potatoes |
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| cut it in half |
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| like this |
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| now cut into wedges |
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| these are small ones, so i cut it in four, if it is bigger cut it in eights |
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| first dip it in buttermilk mix |
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| then coat it in flour |
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| toss around |
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| set it in a wire rack so it dries up |
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| drop it in hot oil |
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| fry on high heat for few mins |
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| then lower the heat and fry till potatoes are done |
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| keep frying |
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| now it is crispy |
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| drain them |
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| Serve |
Anonymous
looks yummy aarti
Loreen.
Thank you aarthi for the recipe. I prepared this a couple of days back for my sons bday and it turn out well.
Reshu Agrawal
Lukng yummy.. is any other replacement to spicemix..as not readily available at home except oregano
Anonymous
Can we bake them instead of deep frying, if so at what temperature and for how long?
Aarthi
@Anonymouswill share a different recipe for baking
Aarthi
@Reshu Agrawalyou can simply use whatever spice you have
Kappu
Will this turn out fine in an airfryer? Love your recipes 🙂
Aarthi
@Kappuyes i think it will work good
Dr. Manpreet Kaur
Can I use mixed herbsinstead of seperate herbs
Aarthi
yes you can
Anie
Can i skip the yogurt part
Prathap
I'm great fan of all of your recipes from very long year's following in Facebook. Your rocking.
Aarthi
Thank you so much for your love and support.