Coconut Ice Recipe

Coconut ice is a delicious no cook coconut fudge made with desiccated coconut, icing sugar, condensed milk. It is great for parties, to put on dessert tables or even to satisfy your sweet cravings. Learn how to make the best ever coconut ice with step by step pictures and video.

Coconut Ice

Coconut Ice Recipe - No Cook Coconut Bars Recipe with step wise pictures. Delicious and easy treat made for kids and can be made with kids. This no fire cooking is super for competitions and to make with kids during summer holidays.

Jump to:

• About Coconut Ice
• Watch Coconut Ice Video
• Coconut Ice Ingredients
• How to Make Coconut ice (Stepwise Pictures)
• Expert Tips
• 📖 Recipe Card

About Coconut Ice

Coconut ice is also known as coconut fudge or no cook coconut bars. This is made with desiccated coconut, condensed milk, icing sugar. It requires just 3 ingredients and can be made under 5 minutes. All you need is to mix the ingredients together and place in fridge to set.

The recipe is super easy, even kids can make it. This dish makes a great fireless cooking recipe also. The recipe uses icing sugar which makes it set to a fudge like texture. The amount of icing sugar and condensed milk which you use totally depend on your taste.

Similar Recipes

Coconut Chocolate Bars

Best Ever Coconut Cake

Eggless Coconut Cake

Watch Coconut Ice Video

Coconut Ice Ingredients

For making this no cook, no bake fireless coconut ice recipe. All you need is desiccated coconut, icing sugar and sweetened condensed milk. You can add any flavourings as you prefer like ground cardamom, vanilla extract or even almond extract. But for making this recipe, you just need 3 basic ingredients.

• Desiccated Coconut
• Icing Sugar | Confectioners Sugar
• Sweetened Condensed Milk

How to Make Coconut ice (Stepwise Pictures)

1)This is a no cook recipe. Take desiccated coconut in a bowl. This is unsweetened coconut which I used.

2)Add in icing sugar. Icing sugar helps to set the fudge.

3)Mix this together so the sugar combines with the desiccated coconut.

4)Add in sweetened condensed milk and mix well.

5)Mix this together so the coconut is combined with icing sugar and condensed milk.

7)Now take half the mixture and press it in a mould.

9)Take remaining half and add some food colour, you can use any food colour of choice.

10)Press it over the coconut.

11)Pop this in fridge to set for few hours.

12)Now unmould the set coconut ice and cut into pieces.

13)Store in fridge

14)Enjoy

Expert Tips

• Use unsweetened coconut for this recipe so it doesn't get too sweet. 
• Use fine shreds of desiccated coconut which makes the cutting process easier.
• Icing sugar and sweetened condensed milk is used totally to your taste.
• You can use any food colour of choice. You can leave the food colour and make it plain white. 
• Flavourings like vanilla, almond or ground cardamom can be used.

Storage

You can store this in room temperature for 2 days. You can keep it in fridge upto a week or more. 

More Chocolate or Candy Recipes

📖 Recipe Card

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

No Cook Recipes to Try