Chocolate Sugar Cookies Recipe with step by step pictures. This is made with Cocoa Powder, Flour and Unsalted Butter.
Chocolate Sugar Cookies
Chocolate sugar cookies is a new discovery of mine. And it is so delicious, just like a soft brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it is soft and fluffy ones.
This is such an easy recipe, you need a handful of ingredients which you might already have on hand. When the cookies are baked it cracks on top and gives a nice crispy sugar crust and a soft interior.
Ingredients for Chocolate Sugar Cookies
- All Purpose Flour / Maida - 1 cup + 1 tbsp / 120 grams +1 tbsp
- Cocoa Powder - ⅓ cup / 40 grams
- Baking Soda / Cooking Soda - ½ tsp
- Salt - ¼ tsp
- Unsalted Soft Butter - ¾ cup / 170 grams
- Sugar - 1 cup powdered / 200 grams
- Egg - 1
- Vanilla Essence - 1 tsp
- Granulated Sugar - ½ cup / 100 grams
(My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you..
How to make Chocolate Sugar Cookies Recipe
- Preheat oven to 180 degree C. Line a baking sheet with parchment paper.
- Take soft butter in a bowl and add in powdered sugar and vanilla. Whip this till creamy.
- Add in egg and whip again till creamy.
- Add in cocoa powder and whip again till creamy.
- Add in flour, baking soda and salt and mix well till combined.
- Now chill this dough for 1 hour.
- Now take the dough and scoop it using a icecream scoop and roll it out, now roll this in some sugar and arrange it in the tray. Flatten it lightly and bake for 12 to 15 mins.
Now remove it from oven and cool it for 10 mins. Now remove that to a wire rack and cool it completely. - Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Chocolate Sugar Cookies | Chocolate Sugar Cookies Recipe
Chocolate Cookies Recipe with step by step picture. This is made with Cocoa Powder, Flour and Unsalted Butter
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Servings: 12 cookies
Calories: 242kcal
Ingredients
- 1 cup + 1 tbsp All Purpose Flour / Maida
- 1 cup + 1 tbsp Cocoa Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- ¾ cup Unsalted Soft Butter
- 1 cup Sugar powdered
- 1 Egg
- 1 tsp Vanilla Essence
- ½ cup Granulated Sugar
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a baking sheet with parchment paper.
- Take soft butter in a bowl and add in powdered sugar and vanilla. Whip this till creamy.
- Add in egg and whip again till creamy.
- Add in cocoa powder and whip again till creamy.
- Add in flour, baking soda and salt and mix well till combined.
- Now chill this dough for 1 hour.
- Now take the dough and scoop it using a icecream scoop and roll it out, now roll this in some sugar and arrange it in the tray. Flatten it lightly and bake for 12 to 15 mins.
- Now remove it from oven and cool it for 10 mins. Now remove that to a wire rack and cool it completely.
- Serve.
Nutrition
Serving: 1servings | Calories: 242kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 101mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 375IU | Calcium: 7mg | Iron: 1mg
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Chocolate Cookies Recipe step by step picture
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| Take all your ingredients |
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| Line a baking tray with parchment paper |
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| take butter in a bowl |
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| add in sugar...i powdered the sugar and added it in |
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| whip till creamy |
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| add in vanilla |
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| and an egg |
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| whip till creamy |
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| now it is all mixed up |
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| add in cocoa powder |
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| whip till creamy |
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| add in flour |
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| Add in baking soda and salt |
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| fold gently |
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| now it is mixed up |
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| cover with plastic wrap |
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| chill for an hour |
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| now it is cold |
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| use a icecream scoop |
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| i made large cookies, you can make it smaller |
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| roll it out |
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| now roll the cookies in sugar |
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| arrange it in baking tray |
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| all done |
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| flatten it lightly |
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| now time to bake |
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| bake this till done |
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| these cookies are soft and buttery |
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| cool it completely |
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| Serve |
kishoba ganesan
Hi Aarthi.. I tried this recipe today.. My dough was too greasy even after keeping it in fridge for more than an hour.. I couldn't make perfect balls like yours 🙁 So i just scooped in the dough to the baking try.. the cookies were flat after baking.. and was soft in the center. When i allowed more time to make it crunchy, it got burnt at the bottom. Not sure where i went wrong. Can you help me pls.. Thanks a lot
Aarthi
@kishoba ganesanu can chill this for few more hours then
Anonymous
can we bake this on micromode
Aarthi
@Anonymousif your microwave has convection mode you can bake
Anonymous
For how long should we preheat the oven
Aarthi
preheat it for 10 mins or so.
Diptashree ghosh
Can we replace butter with oil for all recipes of cookies? TIA
Dhivya
Hi aarthi how do we guess cookies are baked rite