Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.
Kerala Chicken Roast
This is one chicken dish which i have been planning to make for a very long time. Couple days back i made it and it was spot on. The flavours were perfect and we enjoyed with rice.
Table of Contents
About this Recipe
Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.
Kerala chicken roast taste amazing with idiyappam, appam, or rice.
Ingredients for Chicken Roast
- Chicken - 500 grams (with bone, cut into bite size pieces)
- Yogurt / Curd - ½ cup
- Chilli powder - 1 tblspn
- Salt to taste
- Onions -2 large sliced
- Green Chillies - 2 slit
- Curry leaves a handful
- Ginger Garlic Paste - 2 tblspn
- Tomato - 1 sliced thinly
- Coriander Powder - 2 tblspn
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
How to Make Chicken Roast
- Mix all marination ingredients and set aside for 30 mins.
- Now heat oil in a kadai, add mustard and fennel seeds.
- Add in onions and cook till golden.
- Add in green chilli and curry leaves and mix well.
- Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
- Now add in spice powders and salt and mix well.
- Add in chicken and mix well.
- Cover and simmer for 30 mins.
- Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
- Now add in coriander leaves and mix well
- Serve
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Kerala Chicken Roast Recipe
Ingredients
- For Marination:
- Chicken - 500 grams with bone, cut into bite size pieces
- Yogurt / Curd - ½ cup
- Chilli powder - 1 tblspn
- Salt to taste
- Ginger Garlic Paste - 2 tblspn
- Turmeric Powder - 1 tsp
- For Roast:
- Coconut Oil - ¼ cup
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Onions -2 large sliced
- Green Chillies - 2 slit
- Curry leaves a handful
- Ginger Garlic Paste - 2 tblspn
- Tomato - 1 sliced thinly
- Coriander Powder - 2 tblspn
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Chicken Masala Powder - 1 tblspn
- Coriander Leaves - a handful finely chopped
Instructions
- Mix all marination ingredients and set aside for 30 mins.
- Now heat oil in a kadai, add mustard and fennel seeds.
- Add in onions and cook till golden.
- Add in green chilli and curry leaves and mix well.
- Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
- Now add in spice powders and salt and mix well.
- Add in chicken and mix well.
- Cover and simmer for 30 mins.
- Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
- Now add in coriander leaves and mix well
- Serve
Kerala Chicken Roast Step by Step
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| Take chicken in a bowl |
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| add all marination ingredients |
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| mix well |
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| add in yogurt |
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| mix well..leave to sit for 30 mins or so |
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| heat coconut oil and add in mustard and fennel seeds |
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| add in onions |
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| cook till light golden |
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| add in chillies and curry leaves |
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| add ginger garlic paste |
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| mix well |
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| add tomatoes |
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| mix well |
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| add salt and spice powders |
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| mix well |
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| add chicken |
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| mix that through |
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| lower the heat and let it simmer |
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| the chicken will leach out its own juices |
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| cook till the chicken is done |
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| add chicken masala powder |
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| toss well |
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| cook till chicken is dry |
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| add in coriander leaves |
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| mix well |
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| Serve |
PaleoRecipesReview
The meal looks very delicious! I love chicken. Thanks for sharing.
Anonymous
Thank u so much for this recipe. I tried this yesterday and it was a huge hit . The only problem being i cooked chicken for another 20 minutes more with the 30 minutes you mentioned.
Rathi
What brand chicken masala powder you have used?
Aarthi
@Rathii used sakthi brand
Shubh
hi, thanks for the wonderful recipe. Can this be frozen?
Anonymous
I thought they put tamarind in it and also coconut milk. Am i mistaken?
Uma Chelvan
you can add coconut milk, but please no tamarind juice 🙂
Dr. Princy
I love ur recipes... Im in love with cooking now.. Thank u so much for ur awesome recipes..
Vidhya
Is that ok to add normal cooking oil?