Chicken keema dosa also known as chicken dosa made with spiced chicken filling and batter makes perfect breakfast, brunch or even dinner. This version is a crispy dosa stuffed with spicy chicken keema filling similar to my Madurai kari dosa. Learn how to make perfect chicken dosa with stepwise pictures and video.
Chicken Keema Dosa
One of my collegue used to tell me about this dosa which he had in one of the local street shop. The way he explained made me to do it so badly. In fact I got so many ideas of my recipes from my friends. Some of the recipes are Popcorn Chicken, Poricha Parota and many more.
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He also shared many recipes, which I tried. Some dishes like bread omlette, ghee idli sambar, set dosai and vada curry, kulambu omlette and many more. Most of the recipes are street food recipes. You know right street foods are the best ones.
About Chicken Dosa
Keema is a traditional meat dish that is popular throughout the India. Similarly Dosas are a popular dish in South Indian cuisine, but they are now popular throughout the Indian subcontinent. Dosas are traditionally served hot with chutney and sambar.
This Chicken Keema Dosa Recipe consists of a light crispy dosa topped with a layer of spicy chicken keema. Its ideal for a weekend breakfast. Traditionally the filling is made with minced lamb, but I used minced chicken. Still it tasted great.
My perippa came to my house that day and had this dosai, he absolutely loved it. I am liking a lot to cook with minced chicken because they take so less time to cook. Nowadays I am having a packet of chicken mince always in my freezer. You have to check my most popular Madurai kari dosa.
Ingredients for Chicken Dosa
Minced Chicken - Chicken mince, also known as minced chicken, is a type of ground chicken. Its a finely chopped chicken cut that's a leaner alternative to beef mince. Skinless boneless chicken thighs or breasts, or a combination of the two, are commonly used in its preparation.
Onions - onions sauted with the chicken adds a sweet note to the filling. Like any Indian dishes tomatoes is combined with onions to create a flavourful base.
Spices - I used fennel seeds and basic spice powders like chilli, coriander, turmeric and garam masala powder.
Ginger garlic - I like to use fresh ginger garlic paste in most of my cooking specially when cooking nonveg to eliminate the odour.
Dosa batter - make sure to use fresh dosa batter which creates crispy dosa.
How to Make Chicken Keema Dosa (Stepwise Pictures)
1)Take all your ingredients
2)Heat a kadai with some oil and add in fennel seeds. Let them sizzle for 30 seconds.
3)Add in onions. green chilli and curry leaves and saute for a min.
4)Add salt and mix well.
5)Add in all spice powders and mix well
6)Add in all the spice powders except garam masala powder along with some salt and mix well. Add in tomatoes and cook everything till mushy.
7)Now add in the minced chicken and stir it till everything is cooked. Now cover the pan and let it simmer for 15 mins. Sprinkle some garam masala in the end and mix well. Filling done.
8)Now let's make the dosa. Heat your tawa and spread your dosa batter thinly. Drizzle some oil over it and using a spatula smoothen the top. Let it cook till it turn light golden.
9)Now spoon some filling in the centre along with some onions.
10)Fold from all sides so that it forms a triangle. Serve hot.
More Dosa Recipes to Try
📖 Recipe Card
Chicken Kari Dosa Recipe (Chicken Keema Dosa)
Equipment
- Dosa Pan
- Cooking pot
Ingredients
- 4 cups Dosa batter
- 4 tbsp Oil or Ghee
- 1 large Onions finely chopped for sprinkling over the dosa
For Chicken Filling
- 500 grams Minced Chicken
- 1 tsp Fennel Seeds
- 1 large Onions chopped finely
- 3 medium Tomatoes chopped finely
- 2 no Green Chillies chopped finely
- 1 tbsp Ginger Garlic Paste
- 2 tsp Kashmiri chilli powder
- 1 tbsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Garam Masala powder
- 1 tsp Salt or to taste
- 2 tbsp Coconut Oil
Instructions
- Heat a kadai with some oil and add in fennel seeds. Let them sizzle for 30 seconds. Add in onions. green chilli and curry leaves and saute for a min. Add in all the spice powders except garam masala powder along with some salt and mix well. Add in tomatoes and cook everything till mushy.
- Now add in the minced chicken and stir it till everything is cooked. Now cover the pan and let it simmer for 15 mins. Sprinkle some garam masala in the end and mix well. Filling done.
- Now lets make the dosa. Heat your tawa and spread your dosa batter thinly. Drizzle some oil over it and using a spatula smoothen the top. Let it cook till it turn light golden.
- Now spoon some filling in the centre along with some onions. Fold from all sides so that it forms a triangle. Serve hot.
Nutrition
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Shanthi
Perfect color and texture.. love to eat it..
Priya
Omg, irresistible dosas,wish i live near u..
the mad
Looks good. I love to eat non veg food but cannot cook it. So this is just it looks yum.
Az
super yummy - great combo!
Sharmilee! :)
Am feeling hungry now seeing the dosa..looks yum
Anonymous
Hi Aarthi..love all ur recipes.. Wanna know how to get/prepare minced chicken @ home
Aarthi
@Anonymoustake some boneless chicken breast or any piece as you like and chop them. put them into a blender or food processor and blend it for few times untill you get a chicken mush. This is minced chicken.
Jayashree
Delicious 😋
@startupcooking