Bombay Sandwich Masala Recipe with step by step pictures. This is made with Dry Mango Powder, Cloves and Black Pepper. Sprinkle this magic powder over sandwiches and it adds so much flavour and taste.
Bombay Sandwich Masala
This is one of the special powder which is used all over Mumbai street shops for their sandwiches. I came across this recipe from my favourite cookbook of Tarla dalal and i tried it immediately. It turned out so yummy and i loved it to the core.
I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it transformed the plain veg sandwich to a new level. Hope you will try this out, so you can try out my sandwich recipes which will be shared in the coming post..
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Ingredients for Sandwich Masala Recipe
- Cumin Seeds / Whole Jeera - ½ cup
- Cloves / Krambu / Lavang - 15
- Cinnamon / Dalchini / Pattai - 5 cm piece
- Whole Black Pepper / Kali Mirch - 2 tbsp
- Fennel Seeds / Sombu / Saunf - 1.5 tbsp
- Black Salt / Sanchal - 1.5 tbsp
- Dry Mango Powder / Amchoor Powder - 1 tbsp
How to make Sandwich Masala Recipe
- Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
- Now add everything in a blender and powder it finely.
- Let the mix cool. Store this in an air tight container.
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Table of Contents
📖 Recipe Card
Sandwich Masala Recipe | Sandwich Masala Powder Recipe
Ingredients
- ½ cup Cumin Seeds
- 15 Cloves
- 5 cm Cinnamon
- 2 tbsp Whole Black Pepper
- 1.5 tbsp Fennel Seeds
- 1.5 tbsp Black Salt
- 1 tbsp Dry Mango Powder / Amchoor Powder
Instructions
- Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
- Now add everything in a blender and powder it finely.
- Let the mix cool. Store this in a air tight container.
Nutrition
Sandwich Masala Recipe step by step pictures
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| Take all your ingredients |
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| Start by toasting cumin seeds |
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| toast on a dry pan, till it gets little darker.. Let this cool down |
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| Now in a clean dry blender jar, take cinnamon sticks |
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| add in fennel seeds |
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| and some cloves |
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| add in black pepper |
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| and the toasted cooled cumin seeds |
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| add in some amchoor powder |
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| and some black salt |
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| now time to blend |
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| Make this into a fine powder |
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| store this in a air tight container and use accordingly.. |
Vidhi
Thanks aarti for such wonderful recipes. Love ur recipes. Can u please post MISAL-PAV n VEG HANDI ( kala masala) recipes....
shilpa kadnoor
Ur recipes r so interesting n easy to understand..pictorial presentation is the best part...
shilpa kadnoor
Ur recipes r so interesting n easy to understand..pictorial presentation is the best part...
Anonymous
Hi Aarthi,
Thanks for posting all lovely recipes.much appreciated your hard work and also for sharing.
regards,
Mohana
Regi
My powder turned little bitter I added normal salt and instead of amchoor added chaat masala powder
Aarthi
@Regi if you burn the cumin it would turn bitter
sushmarao
Really aarthi Di ur all recipients are amazing n by seeing ur step by receipy receipts feels how much ur involved in cooking n making others to cook nicely in their home.hats off to you
sajina
wat cn b used instead f black salt
Aarthi
regular salt can be added