Beetroot Raita Recipe with step by step pictures. Simple beetroot raita made with yogurt, grated beetroots and seasoning.
Beetroot Raita Recipe
When you have a spicy Biryani or pulav, you need something cooling and satisfying on the side. Raita are perfect for that. You can make raita with whole lot of different stuffs..This is one of the unusual raita, but a very common one made in my house.
Amma makes it often, When we were little Amma used to put salads or some kind of vegetables in our lunch box. But you know right kids don't like to eat raw vegetables, in fact we are very much fuzzy eaters. So what she do is, she add some thick homemade curd to those veggies and season it slightly and pack in a small container.
We all love curd in our house, so eating those raita is not at all a problem for us. She uses carrot, beets, cucumber for this raita.
This recipe is modified from Amma's recipe. But i changed it a little and gave a little touch tempering to those raita, to make it even more special. I served it with Beetroot Pulav. Here you go to the recipe.
Similar Recipes,
Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita
Ingredients for Beetroot Raita Recipe
- Beetroot – 1 grated
- Yogurt – 2 cups
- Salt to taste
- Sugar – 1 tsp
- Oil- 1 tsp
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu – 1 tsp
- Coriander Leaves / Cilantro – 3 tblspn finely chopped
How to Make Beetroot Raita
- Take curd, salt and sugar in a bowl and mix well.Add in grated beets and give a stir.
- Now make tempering. Heat oil and add mustard and urad dal and let it get light brown.
- Add this over the raita and garnish with coriander leaves.
- Serve with pulav.
Table of Contents
📖 Recipe Card
Beetroot Raita | Beetroot Raita Recipe
Ingredients
- 1 Beetroot grated
- 2 cups Curd
- Salt to taste
- 1 tsp Sugar
- 1 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- 3 tbsp Coriander Leaves finely chopped
Instructions
- Take curd, salt and sugar in a bowl and mix well.Add in grated beets and give a stir.
- Now make tempering..Heat oil and add mustard and urad dal and let it get light brown.
- Add this over the raita and garnish with coriander leaves.
- Serve with pulav.
Nutrition
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Beetroot Raita Recipe Step by Step Pictures
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| Take all your ingredients |
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| Mix curd in a bowl |
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| add salt and sugar |
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| in with beets |
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| and coriander leaves |
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| mix well |
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| Heat oil |
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| add mustard and urad dal |
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| Pour it over the raita |
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| Mix well |
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| Serve |
Sadaf Afshan
Lovely !
Chef Mireille
a new raita for me..lovely color!
Deeksha
Very interesting. Sounds great.
Santosh Bangar
beautiful color healthy raita
Santosh Bangar
beautiful color healthy raita
Deeps @ Naughty Curry
love that colour, so pretty
Shilpakiran
yummy colourful and healty one ..thank u for sharing
Treat and Trick
Lovely color and healthy raita!
Tina
Healthy and colourful...
Tina
delicious...
faseela
yummy n colorful raita
Mélange
Perfect & Colourful !
Maayeka
Very healthy and colourful raita..
Aruna Manikandan
my fav..
Healthy and delicious raita dear 🙂
Hema
Love this raitha for the color..
DD
lovely recipe!!!!!
Archana
I love the colour
The Yogi Vegetarian
Yum 🙂 I love beets, and we grow our own so I'm always very happy to find new recipes using them. This raita is so colourful and healthy, I will definitely try it. Thanks!
maha
Yummy Yummy........iam sure this raita tastes simply superb....Going 2 try this soon......
Maha
Ramya
What a lovely color!! Looks soo inviting!
Amina Khaleel
innovative and delicious raita... looks yumm...