Badam kheer with step by step pictures. Almond kheer made with almonds, milk and saffron which makes perfect dessert.
Badam Kheer Recipe
Badam kheer with step by step pictures. Almond kheer made with almonds, milk and saffron which makes perfect dessert.
This is similar to our badam milk, it is not only easy to make but taste very delicious. It is made with almonds and milk and it is very yummy. Taste yummy when served cold.
Ingredients for Badam Kheer
Almonds / Badam - ½ cup
Sugar - ½ cup
Milk - 2 cups
Ghee - 2 tsp
Saffron a pinch
Cardamom Powder - ¼ tsp
Cashews, Pistachios - ¼ cup chopped finely
Similar Recipes,
Tender Coconut Pudding
Tender Coconut Ice cream
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Carrot Kheer
Banana Payasam
Wheat Rava Kheer
Pineapple Sago Kheer
How to Make Badam Kheer
- Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
- Heat ghee in a nonstick pan, add the puree and cook till it thickens.
- Add sugar and mix well.
- Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
- Now add in saffron, cardamom and nuts. Mix well.
- Serve cold.
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Table of Contents
📖 Recipe Card
Badam Kheer Recipe | Almond Kheer Recipe | How to Make Badam Payasam
Ingredients
- Almonds / Badam - ½ cup
- Sugar - ½ cup
- Milk - 2 cups
- Ghee - 2 tsp
- Saffron a pinch
- Cardamom Powder - ¼ tsp
- Cashews Pistachios - ¼ cup chopped finely
Instructions
- Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
- Heat ghee in a nonstick pan, add the puree and cook till it thickens.
- Add sugar and mix well.
- Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
- Now add in saffron, cardamom and nuts. Mix well.
- Serve cold.
Video
Badam Kheer Step by Step
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| take almonds in a bowl |
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| add hot water and let it soak for 15 mins |
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| peel off the skin |
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| take it in a blender |
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| add little milk |
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| puree till smooth |
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| heat ghee in a nonstick pan |
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| add almond puree |
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| mix well |
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| cook till it thickens |
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| add sugar |
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| mix well |
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| add milk |
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| mix well |
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| simmer till it thickens, keep on stirring |
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| it will thicken up |
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| now take it off the heat, add saffron and cardamom |
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| mix well and chill it |
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| Serve cold |
denny
Awesome post….Thanks for sharing this awesome article.