Avocado Milkshake Recipe with step by step pictures. Filling breakfast is made with Avocado,Milk and Sugar.
Avocado Milkshake
Avocado Milkshake is just wonderful..I loved it so much. First time when i made it i added milk in it. It was so yummy. The second time i added just cold water in it and loved that too..Since avocado is creamy on its own, you dont need milk in it, so it is even more healthy. But sugar is very important, because avocado is normally very bland.
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Ingredients for Avocado Milkshake Recipe
- Ripe Avocado - 1
- Milk - 2 cup or as needed
- Sugar - 4 to 5 tbsp or to taste
How to make Avocado Milkshake Recipe
- Cut open a avocado scoop the flesh and cut it into small pieces.
- Take all the ingredients in a blender and make it into a puree.
- Pour into glasses and serve cold.
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Table of Contents
📖 Recipe Card
Avocado Milkshake Recipe
Ingredients
- 1 Ripe Avocado
- 2 cup Milk or as needed
- 4 to 5 tbsp Sugar or as needed
Instructions
- Cut open a avocado scoop the flesh and cut it into small pieces.
- Take all the ingredients in a blender and make it into a puree.
- Pour into glasses and serve cold.
Nutrition
Avocado Milkshake Recipe step by step pictures
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Anonymous
yummy
Anonymous
A variety of avocado milk shake....adding walnuts or almonds while blending. And adding honey instead of sugar.
Sathya Moorthy
Looks gr8
Anonymous
are you using Boiled milk?
Aarthi
@AnonymousYes it is boiled cooled milk
Anonymous
add ice cream more taste
Sheela Hepzibah
I just love avocados......
NK
Avacado smoothie is our eberydat beakfast .Could add honey instead of sugar to give a better taste also I add strawberries.sometimes I replace half milk by oghurt or coconut milk /almond milk.Can also add chocolate (I don't bcoz Like to avoid chocolate in breakfast but it's tasty).
Arrthi I regularly read ur recipes and have tried a few they are awesome. Thanks
Aarthi
@Menaga Kurunathanif you find it bitter leave it out
poornima kedarnath
Stored it in the fridge n had it after a while. Tasted a lil sour. Was not so when had immediately
Revathy
Thank you so much for this recipe Aarthi. Tried for the first time and it came out really well. The consistency was so fluffy.