Pathiri Recipe with step by step pictures. Ari Pathiri Recipe or Rice pathiri recipe with rice flour dough, coconut and served with jaggery or curries.
Pathiri Recipe
Are you hearing about this recipe for the first time, but this is one of the stable recipe in our home. Amma makes this more often that anything else, because this don't need any side dish. You can serve it with some grated jaggery or idli podi. But if you want it more spicy, you can serve it with some nice spicy chicken curry. It will be mouthwatering.
How to Make Rice Pathiri Recipe (Ari pathiri recipe)
- Mix rice flour, coconut and salt in a mixing bowl.
- Pour in boiling water and make into a soft dough. Divide the dough into equal portions.
- Now take a banana leaf or a plastic wrap and oil it slightly. Take one portion of dough and flatten it slightly with your hands.
- Put this thin roti in a hot tawa and cook for a min on one side. Drizzle some oil and cook on other side too.
- Serve with Jaggery or Idli Podi.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pathiri Recipe | Ari Pathiri Recipe | Rice Pathiri Recipe
Pathiri Recipe with step by step pictures. Ari Pathiri Recipe or Rice pathiri recipe with rice flour dough, coconut and served with jaggery or curries.
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Servings: 4 servings
Ingredients
- Rice Flour / Arisi Mavu - 1 cup
- Coconut - ¼ cup
- Salt to taste
- Boiling Water as needed
- Oil for panfrying
- For Serving:
- Jaggery / Sarkarai / Vellam
- Idli Podi
Instructions
- Mix rice flour, coconut and salt in a mixing bowl.
- Pour in boiling water and make into a soft dough. Divide the dough into equal portions.
- Now take a banana leaf or a plastic wrap and oil it slightly. Take one portion of dough and flatten it slightly with your hands.
- Put this thin roti in a hot tawa and cook for a min on one side. Drizzle some oil and cook on other side too.
- Serve with Jaggery or Idli Podi.
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Hema
Yummy with the jaggery..
Mélange
Simple,but I love such traditional ethnic recipes.Truly worth it Aarthi.
Sravs
Super dish and looks so delicious !!!!!
Veronica's Kitchen
The rice cake looks very nice. What a simple but delicious food to have!
priyanka
thanks for the receipe . I found another receipe something called aathu roti or aathu orati which is popular at kottar and also at edalakudy.It contains small round kollukattai float on a edalakudy chicken or mutton curry which taste quite different.The mutton pieces are well cooked too.If u get this receipe please share.
priyanka
hi arthi, once i visited my relative house at chidambara veethi first left house her name is avai i guess ...her aathuroti is awesome .......... i had never eat such aathu roti ........and lot more dishes .........im searching all over kerela and tamilnadu the taste is authentic....i too found a dish from kottar samarasa veethi .... opp to samarasam sir house there is a one storey house her name is also avai aunt she cook different variety of chicken curries which is awesome ........ hope u may get those recipes .....mutton curry tooo .. in muslim marriages held in narayana guru mandapam and also in edalakudy u ll get mouth watery food recipes........till today i have never eat such .........
PRIYANKA
In the same street every houses they cook were different which is not that much good ............in kottar ......... its good in houses what i have mentioned ..........thank u...
Mumtaz begum
Arthi sister plz help me. When i turn over it, it broke into pieces... Wat to do.
Aarthi
@Mumtaz begumi think u have made the dough a bit dry, add little more water and make the dough soft, so it wont break,
Lady M
I am definitely making these. My daughter has to eat a gluten free diet, and this recipe looks like something she will love! Thank you so much!!
Catherine Sophia
Hi aarthi I love ur blog. As I am new to cooking I refer to a lot of recepies in your blog. They are authentic and easy to do with the step by step pictures.
I have a small doubt here in this recipe. Can I use puttu maavu for this (ie) arisi maavu roasted or should I use only plain rice flour?? Help me out here pls
Catherine Sophia
Hi aarthi I love ur blog. As I am new to cooking I refer to a lot of recepies in your blog. They are authentic and easy to do with the step by step pictures.
I have a small doubt here in this recipe. Can I use puttu maavu for this (ie) arisi maavu roasted or should I use only plain rice flour?? Help me out here pls
Rajeev Sahadevan
intresting recipe with a twist. Looks like kerala version of a roti made from rice flour