Cauliflower poriyal recipe with step by step pictures. Simple gobi poriyal recipe made three ways. Super pair with rice, roti or any main dishes.
Cauliflower Poriyal Recipe
Simple everyday cauliflower poriyal which has simple ingredients and spices. Super delicious with rice and rasam.Easy and delicious cauliflower varuval which can be paired with rasam rice or used as a filling for roti.
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I am calling this my everyday cauliflower poriyal, since it can be made in a jiffy. This is a simple recipe which can be made in less than 15 mins. If you have already boiled cauliflower and kept in fridge then you can make this in under 5 to 6 mins.
About Cauliflower Poriyal
You all know about my love for cauliflower. This is one more addition to my recipe folder. It is so easy to make and amma makes this type of poriyal often than anything else..It is so flavourful and spicy, takes only less time to make..You can make this in any busy morning days..Rice, Rasam and Cauliflower poriyal is enough to fullfil a yummy lunch.
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
How to Make Cauliflower Poriyal (Stepwise Pictures)
1)Take cauliflower in a pan
2)Add little water
3)Add a pinch of salt.
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
4)Cook till cauliflower is done. Drain and set aside.
5)Heat oil in a kadai. Add cauliflower
6)Mix well
7)Cook till it gets nicely browned
8)Keep mixing
9)Add in chilli powder and turmeric powder
10)Add salt to taste
11)Mix well
12)Serve
More Poriyal Recipes to Try
📖 Recipe Card
Cauliflower Poriyal | Cauliflower Poriyal Recipe
Ingredients
- Cauliflower - 1 medium size cut into florets
- Salt to taste
- Water as needed
- Oil - 2 tblsp
- Chilli Powder to taste
- Turmeric Powder - 1 tsp
Instructions
- Take cauliflower, salt and water in a pot. Cook till cauliflower is tender. Drain and set aside.
- Heat oil in a pot. Add in cauliflower and toss well.
- Cook till it gets golden.
- Add in salt, chilli powder and turmeric powder. Toss well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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faseela
quick n simple recipe
Archana
Yeah I think for once I ma the first to comment.
One like your new look of the blog. Pretty girl where did you find her?
Secondly this veggie is delicious.
Ramya
this is so easy and looks yum
Torviewtoronto
Delicious cauliflower to serve as a side
Meena
aarthi first of all i forgot to tell u about the new header u got there and it looks great
second u ome up with so many varieties of the way we cook cauliflower
Priya
One of my fav poriyal.
Pragyan
Easy to follow and looks delicious..nice - like the idea of adding some oil later for added crispiness and cooking the cauliflower earlier on!
Kanan
mouthwatering subzi. great recipe
ANU
wow this is awesome...i too make this wen i dont hv time...:)
zareena
Lovely dear. Cauliflowers are my favorite.
ritz
I am following your blog from last 2 years. Please don't stop adding the pictorial of the recipe which makes your blog million times better than other blogs. The reason I am asking you to do this because sometimes we are in hurry and can't read all the recipe or watch the video, the pictorial helps a lot. and keep posting recipes... made so many South Indian dishes from your blog. specially the chutneys.. my friends loved them a lot.
Aarthi
@ritzI will never ever stop adding pictorial for my post. but one in a while i will add youtube videos too, because i want to create a active youtube channel for my website
Anonymous
@AarthiYou can do both the things na! Your blog pics has always been very helpful. Thanks!
nivetha
hi arthi.. your pictorial representation is excellent which helps a lot to people those who new to cooking so please don't stop it.. thanks a lot for your recipe ..
Anonymous
Caramalized..???
Aarthi
@AnonymousYes it has to get nice colour and the onions should be caramalized.
Anonymous
How would it taste if tomatoes are added while sauting?
Aarthi
@AnonymousThe taste will be good. you can try adding
lifna prema
Yummy
Ilakiya
Hello Aarthi, Girl you are awesome! You must've heard this a zillion times already. I don't search recipes with the dish names alone anymore, I search for recipes by prefixing the names with yummy tummy. You are my go to kitchen adviser. Thanks for doing what you do 🙂 Take care
Rashmi R
You have become kitchen guru for newly married girls lyk me ��������
Uma
Mouth melting gobi poriyal....so tasty
Kumar om
Hello Aarthi, Girl you are awesome! You must've heard this a zillion times already. I don't search recipes with the dish names alone anymore, I search for recipes by prefixing the names with yummy tummy. You are my go to kitchen adviser. Thanks for doing what you do 🙂 Take care