Thanksgiving cranberry sauce with step by step pictures. Traditionally Cranberry sauce is made with fresh cranberries which is simmered down with sugar and spices. I made it with dried cranberries and it is equally delicious.
Cranberry Sauce
Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavour depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.
Table of Contents
About this Recipe
It is made using fresh cranberries, but i used dried and the result was amazing. I boiled it in cranberry juice and the jelly turned out yum. You can have it with toasted bread, bread rolls, biscuits, roast turkey or chicken.
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How to Make Cranberry Sauce at Home
- Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.
- Now add in sugar and cook for a further 5 mins.
- Now turn off the heat and set aside to cool.
- Once cooled, take it in a clean jar and store in fridge.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Cranberry Sauce Recipe | Cranberry Sauce made with Dried Cranberries
Ingredients
- Dried Cranberry - 2 cups
- Cranberry Juice - 2 cups
- Sugar - ½ cup
Instructions
- Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.
- Now add in sugar and cook for a further 5 mins.
- Now turn off the heat and set aside to cool.
- Once cooled, take it in a clean jar and store in fridge.
Video
Cranberry Sauce Step by Step
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| Take all your ingredients |
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| Take dried cranberry in a sauce pan |
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| add in cranberry juice |
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| now heat this and bring it to a boil |
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| cook till it is reduced |
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| add sugar |
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| mix well and cook till it thickens further |
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| now it is done |
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| Serve |
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