Muttai Paniyaram Recipe with step by step pictures. Egg Paniyaram Recipe can be easily made by Take some dosa batter and eggs along with green chillies, onions and spices to make this high protein recipe.
Muttai Paniyaram Recipe
I love kuzhi paniyaram a lot, they are not only easy to make but so cute to eat and look at. This is one of the easiest paniyaram you will ever make. It is so soft and fluffy as well.
Table of Contents
About Muttai Paniyaram Recipe (Egg Paniyaram)
Egg paniyaram is made but combining beaten egg with leftover dosa batter which gets a simple tadka. The paniyaram is made in a special pan called as appe pan or kuzhi paniyaram pan.
I made few paniyaram for maha and she loved it. But i didn't add any seasoning to this. I added only salt and pepper. Anyway i will be sharing that recipe as well in my finger food for babies series. I made this and served it with tomato flax seed chutney and it was super. Will share that recipe soon as well. Hope you will give this a try and let me know how it turned out for you..
Similar Recipes,
Ingredients for Muttai Paniyaram Recipe
- Idli or Dosa Batter
- Egg
- Oil
- Mustard Seeds / Kaduku
- Urad Dal / Ulundu Paruppu
- Ginger
- Green Chillies
- Onion
- Coriander leaves
- Freshly Crushed Black Pepper
- Salt to taste
How to Make Muttai Paniyaram
Paniyaram Batter Preparation
Take eggs in a blender and blend till it is whipped. Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well. Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so. Add in ginger and chillies. Saute for few sec. Add in onions and saute for a min. Pour this over the batter and mix well.
Cooking of paniyaram
Heat paniyaram pan with some oil. Pour ladleful of batter in and cook till golden on both sides on low heat.
Serving
Paniyaram is best served hot. Serve hot with any spicy chutney.
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📖 Recipe Card
Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram
Ingredients
- 2 cups Idli or Dosa Batter
- 2 Egg
- 1 tsp + more for frying Oil
- ½ tsp Mustard Seeds / Kaduku
- 1 tsp Urad Dal / Ulundu Paruppu
- 1 tsp Ginger chopped finely
- 1 Green Chillies chopped finely
- 4 tbsp Onion finely chopped
- 2 tbsp Coriander leaves finely chopped
- 1.5 tsp or to taste Freshly Crushed Black Pepper
- to taste Salt
Instructions
- Take eggs in a blender and blend till it is whipped.
- Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
- Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so.
- Add in ginger and chillies. Saute for few sec.
- Add in onions and saute for a min.Pour this over the batter and mix well.
- Heat paniyaram pan with some oil.
- Pour ladlful of batter in and cook till golden on both sides on low heat.
- Serve hot with any spicy chutney
Notes
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- Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
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- You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
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- Kuzhi paniyaram pan or appe pan are available in amazon or online shops.
Serving Suggestions
Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.Storage Suggestions
Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.Nutrition
Muttai Paniyaram Recipe Step by Step
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| Take all your ingredients |
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| Take two eggs in a blender |
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| Blend till it is whipped |
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| Now take dosa batter in a bowl |
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| pour eggs over it |
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| add in lots of freshly ground pepper |
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| and some salt |
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| heat oil in a pan |
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| crackle in mustard and urad dal |
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| once it is sizzled up |
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| add in some chopped ginger and chillies |
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| now add in finely chopped onions |
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| saute for a min or so |
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| pour it over the batter |
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| mix really well..You can add some chopped coriander leaves in this as well |
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| heat paniyaram pan with oil..i used nonstick |
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| pour ladleful of batter in the pan |
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| let it cook on a low to medium heat till golden |
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| flip over and cook till golden on other side too |
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| serve with any spicy chutney |
Egg Paniyaram Recipe (Kids friendly version)
For other finger food recipes, Check here.
Actually i made this egg paniyaram for us..Before adding the seasoning i too some batter and added only salt and pepper to that and made few paniyaram for maha. She loved it..I thought of sharing it as a separate post so you can find it under finger food for babies..Hope you will give this a try and let me know how it turned out for you.
Similar Recipes,
Peanut Butter & Banana Sandwich
Healthy Biscuit for Babies
Bread, Butter & Jam
Mini Aloo Paratha
Apple Sticks with Homemade Peanut Butter
Homemade Potato Smiley
Ingredients for Egg Kuzhi Paniyaram
- Idli or Dosa Batter - 2 cup
- Egg - 2
- Oil or Ghee for frying
- Freshly Crushed Black Pepper - to taste
- Salt to taste
How to Make Egg Kuzhi Paniyaram
- Take eggs in a blender and blend till it is whipped.
- Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
- Heat paniyaram pan with some oil.
- Pour ladleful of batter in and cook till golden on both sides on low heat.
- Serve.
Egg Kuzhi Paniyaram Recipe Step by Step
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| Take egg in a blender |
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| whip it up |
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| take dosa batter |
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| pour egg in |
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| add in pepper |
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| and little salt |
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| heat ghee or oil in a paniyaram pan |
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| spoon this in |
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| cook for few mins |
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| flip over and cook |
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| enjoy |
Tips & Tricks
- Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
- You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
- Kuzhi paniyaram pan or appe pan are available in amazon or online shops.
Serving Suggestions
Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.
Storage Suggestions
Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.
Anonymous
Can we use idli stand
dhivya ravi
Aarthi, share sweet muttai panniyaram..
Aarthi
@AnonymousNo this has to be fried.
Revathy Palaniappan
Hi Aarthi,
I tried this panniyaram n came out very well.its soo soft with good pepper flavor..Big Thanks to u n god bless you
Regards,
Revathy Palaniappan
Anonymous
Hi Aarthi! Thank you so much for all your recipes..most of them are so easy to make and tastes great. Can you pls post some recipes that can be freezed as you posted like rasam recipe..this will be a great help.Once again thank you so much for your patience.
lakshmi ramaswamy
You have mentioned about tomato flax seed chutney above in this recipe, but I couldn't find the recipe of that chutney in your index. Can you please let me know where that recipe is?
Prajakta
Yes... mee too looking for the same! Thxxxx
Aarthi
@lakshmi ramaswamyi will be adding it soon.
Ruchi
Hi Aarthi? Is that an idli stand? How can I use that to cook?
Aarthi
@Ruchiit is a paniyaram pan, you can heat it , pour batter in the cavity adn cook till crispy. flip over and cook again,
Alekya kishore
The other side of it is not becoming brown??
Aarthi
@Alekya kishorei think u must have added little batter in each hole.