Homemade Strawberry Jam Recipe with step by step pictures. This jam is soft, spreadable and delicious. Simply store this jam in your refrigerator or freezer to enjoy.
Homemade Strawberry Jam
I adore strawberries and i love jam..So when they are put together it is a win win situation. Strawberry jams are so versatile, because you can make them and have them handy. They can be added to milkshakes, tarts or even when you bake pies or jam bars. I love homemade jam a lot because you know what goes into it, plus it is preservatives free.
Similar Recipes,
Orange Jam
Apple Jam
Pineapple Jam
Tomato Jam
Plums Jam
Ingredients for Homemade Strawberry Jam
- Strawberries - 30 or 3 cups of chopped strawberries
- Sugar - 1 cup
- Lemon Juice - 1 tbsp
Hope you will give this a try and let me know how it turned out for you..
How to Make Homemade Strawberry Jam
- Wash strawberries well in water. Remove the stalk and chop them roughly.
- Now measure the plums and add it to a sauce pan.
- Add in sugar and mix well. Cover with a plate and leave it sit for 2 hours, you can put this in fridge overnight too.
- Lots of water will come from strawberry this way. Put a stainless steel plate in the freezer.
- Now put the sauce pan on heat and keep mixing. Bring this to a boil and simmer for 10 mins. The jam will be thick now.
- Now take the plate out and drop a spoonful of juice in it. It will get thick and be like jam consistency.
- If it is still watery you can put it back on stove and cook for few more mins.
- At this point you can turn off the heat and let the jam cool a little, add lemon juice and mix well. As the jam cools it will get thick.
- Now put this in canning jar or regular sterilized jar and put in fridge.
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Homemade Strawberry Jam Recipe
Homemade Strawberry Jam Recipe with step by step pictures. This jam is soft, spreadable and delicious. Simply store this jam in your refrigerator or freezer to enjoy.
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Servings: 3 cups
Calories: 258kcal
Ingredients
- 300 or 3 cups Chopped Strawberries
- 1 cup Sugar
- 1 tbsp Lemon Juice
Instructions
- Wash strawberries well in water. Remove the stalk and chop them roughly.
- Now measure the plums and add it to a sauce pan.
- Add in sugar and mix well. Cover with a plate and leave it sit for 2 hours, you can put this in fridge overnight too.
- Lots of water will come from strawberry this way. Put a stainless steel plate in the freezer.
- Now put the sauce pan on heat and keep mixing. Bring this to a boil and simmer for 10 mins.
- The jam will be thick now.
- Now take the plate out and drop a spoonful of juice in it. It will get thick and be like jam consistency.
- If it is still watery you can put it back on stove and cook for few more mins.
- At this point you can turn off the heat and let the jam cool a little, add lemon juice and mix well. As the jam cools it will get thick.
- Now put this in canning jar or regular sterilized jar and put in fridge.
Notes
1)You can puree strawberries if you want too and make this preserve.
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 67g | Protein: 0.02g | Fat: 0.2g | Saturated Fat: 0.003g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 67g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.04mg
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Homemade Strawberry Jam Step by Step
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| Take some ripe juicy berries.. |
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| Remove the stalks and wash well |
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| Chop them roughly and take it in a pan |
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| Add in sugar |
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| mix well |
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| cover and leave it for 2 hours or put it in fridge overnight |
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| Meanwhile put a plate in the freezer |
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| Use a stainless plate if you can |
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| Look at the water that the strawberries leached out |
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| Now put it on heat and boil it for 10 mins or so |
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| You will see it getting thicker |
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| look how thick and jammy it is |
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| Take the plate out of freezer, spoon some of the juices over the plate |
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| leave it for 30 sec or so |
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| you will be able to see the jam consistency |
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| Now let the jam cool a little, as it cools it will get even more thicker |
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| squeeze in some lemon juice |
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| I love the chunky jam a lot |
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| enjoy |
meera kabadi
Aarthi I wanted to know which oven do you use for baking
ria
Wonderful aarthi.....I have become your fangirl <3
Btw what is the shell life of this jam?
Catherine
Strawberry jam certainly is a welcome treat. xo Catherine
Aarthi
@riaU can keep it for more than 2 months in fridge.
Aarthi
@meera kabadicheck this out
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Deepika Chandar
Can this be made sugar-free? My husband is diabetic and I would love to make this jam at home sans the sugar!
Aarthi
@Deepika Chandaru can use the sugar free which u use to make this
Ambika
Hi arthi
I love to give this home made jam to my 1year kid.. But what alternative I can use for sugar
Aarthi
@AmbikaIt is best to add sugar, you can add kalkandu too
Unknown
hi Aarthi...lovely jam...waiting to make it...but if i need to store in aglass jar how do i sterilise the jars please...could you guide me on it. thanks
Divyajaikumar
Lovely recipe made it today and it was a great hit.
Ruchi
This turned out delicious. Thank you Aarthi
Jim
Nice and healthy strawberry jam recipe. wow!