Homemade Bounty Bars Recipe with step by step pictures. This is delicious chocolate bars filled with a fluffy coconut filling and coated in melted dark chocolate.
Homemade Bounty Bars
Making chocolate at home can be really really fun and exciting. This is one recipe which i wanted to make for quite a long time. I know that this recipe will turn out perfect and tasty because i have already made a bounty balls recipe here. But i wanted to make a bar version of it.
Crunchy Nutty Chocolate
Chocolate Biscuit Log
Marshmallow
White Chocolate Fudge
Fruit & Nuts Chocolate
Bounty Balls
Chocolate Biscuit Log
Marshmallow
White Chocolate Fudge
Fruit & Nuts Chocolate
Bounty Balls
Ingredients for Homemade Bounty Bars
- Desiccated Coconut - 2.5 cups
- Condensed Milk - 1 cup or as needed
- Semi Sweet Chocolate Chips - 2 cups ( You can use milk or dark)
- Unsalted Soft Butter - 4 tbsp
These bars turned out so cute. But the one mistake which i made in this is, i kind of over melted the chocolate and it got separated. So it got a bit oily. I didn't have any additional chocolate to make a new batch so i used that itself. But the final result was pretty good and no one found it bad. I was much relieved.
Hope you will give this a try and let me know how it turns out for you..
How to Make Homemade Bounty Bars
- Butter a pan generously.
- Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.
- Chill this for 2 hours in fridge.
- Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.
- Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.
- Chill for few mins.
- Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Homemade Bounty Bars Recipe
Homemade Bounty Bars Recipe with step by step pictures. This is delicious chocolate bars filled with a fluffy coconut filling and coated in melted dark chocolate.
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Servings: 10 bars
Calories: 389kcal
Ingredients
- 2.5 cups Desiccated Coconut
- 1 cup or as needed Condensed Milk
- 2 cups Semi Sweet Chocolate Chips You can use milk or dark
- 4 tbsp Unsalted Soft Butter
Instructions
- Butter a pan generously.
- Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.
- Chill this for 2 hours in fridge.
- Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.
- Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.
- Chill for few mins.
- Serve
Video
Nutrition
Calories: 389kcal | Carbohydrates: 24g | Protein: 4g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 12mg | Potassium: 321mg | Fiber: 6g | Sugar: 15g | Vitamin A: 158IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 3mg
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Homemade Bounty Bars Recipe Step by Step
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| Take all your ingredients |
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| Spread butter in a small pan |
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| take dessiccated coconut in a bowl |
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| pour in condensed milk |
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| you need a good amount of that in |
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| now mix well |
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| mix really really well |
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| now everything is well mixed |
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| it should form a sticky dough |
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| taste and check for sweetness too |
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| spoon that in the pan |
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| spread it evenly |
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| pop this in fridge for couple of hours |
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| Now take chocolate chips in a bowl |
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| add butter to it |
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| now place this over a saucepan with water and heat gently |
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| as you heat the chocolate will melt |
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| keep mixing |
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| now the chocolate is mixed well |
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| line a plate with parchment paper |
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| un mould the coconut bar |
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| cut as you like |
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| i like this thickness |
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| dip it in the chocolate |
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| coat on all sides |
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| place it in the parchment sheet |
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| repeat with all the bars |
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| chill for few mins |
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| enjoy |
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| look how yummy it looks |
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| taste more or less the same |
chandu singhvi
Can freshly grated coconut be used in d place of dessicated coconut as its not available in our town
Green Tea Online India
I'm so glad this recipe was here. I wish to try this recipe and if it is fine then I will share this with my friends.
Coral crue
i was eating a stack of bounty just last week and lamenting that when it gets over what would I do! Now i'm happy that i can make themselves myself 🙂
Anonymous
hi
Aarthi
@chandu singhviu can use fresh coconut too. grind it in a blender till it gets fine gratings. Dont puree it. And fry it in a dry pan till the moisture evaporates. And fresh coconut wont stay that good for long, so store it in fridge and use in a couple of days
Anonymous
I tried and superhit at my home. Can you post Snickers Chocolate recipe which is my most favourite one.
Vasantha
Anonymous
Hi Arthi,
I made this one and the taste was good. But the coconut was little bit moist inside . Can u tell me where i went wrong
Aarthi
@Anonymousi think u must have added bit more condensed milk