Custard powder ice cream with step by step pictures. This is made with Milk ,Custard powder and Fresh cream
Eggless Custard Powder Ice Cream Recipe
I have mentioned in this blog so many times that we used to visit a place here in nagercoil which is quite famous for its ice cream. The ice cream is pretty cheap but it used to taste really delicious. I used to wonder how they make it. The ice cream is yellow in colour, it is not like those creamiest vanilla ice cream you get in stores. It is little fudgy and just perfect.
Check out the ice cream collection here
Similar Recipes,
Custard Apple Ice cream
Banana Nutella Ice cream
Chocolate Ice cream
Vanilla Ice cream
Eggless Strawberry Ice cream
No Churn Mango Ice cream
Casatta Ice cream
I used to think that they make their ice cream with eggs. So i tried it before but it was not exactly same. But few days back i tried an ice cream using custard powder and when i scooped out the first scoop and tasted it, OMG it was exactly same. The taste, texture and look everything was same. I TOTALLY NAILED IT!
I added a bit of cream in it. But i am sure it will taste good without cream as well. I strongly recommend you to try this recipe. Because it is completely worth it. You will make this ice cream over and over again for sure.
Ingredients for Custard powder ice cream
- Milk - 500 ml
- Custard Powder - 3 tblspn
- Sugar - ¾ cup to 1 cup
- Vanilla Essence - 1 tblspn
How to make Custard powder ice cream
- Take custard powder in a bowl, add little milk to it and mix and set aside.
- Take sugar and milk in a sauce pan. Heat and bring it to a boil.
- Now add in the custard powder mix in and cook till it thickens.
- Add in vanilla and mix well. Pour this in a container and cool it down. Now pop it in freezer and let it freeze for 5 to 6 hours.
- Scoop it in a blender, add cream and blend for a good 3 to 4 mins till it gets frothy.
- Pour it back in the container and freeze again.
- Now scoop and serve
Table of Contents
📖 Recipe Card
Eggless Custard Powder Ice Cream Recipe
Ingredients
- 500 ml Milk
- 3 tbsp Custard Powder
- ¾ cup Sugar
- 1 tbsp Vanilla Essence
- ¼ cup Fresh Cream
Instructions
- Take custard powder in a bowl, add little milk to it and mix and set aside.
- Take sugar and milk in a sauce pan. Heat and bring it to a boil.
- Now add in the custard powder mix in and cook till it thickens.
- Now add in vanilla and mix well. Pour this in a container and cool it down.Now pop it in freezer and let it freeze for 5 to 6 hours.
- Now scoop it in a blender, add cream and blend for a good 3 to 4 mins till it gets frothy.
- Pour it back in the container and freeze again.
- Now scoop and serve.
Video

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Eggless custard powder recipe step by step pictures
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Take custard powder in a bowl. I am using vanilla flavoured custard powder |
Anonymous
Hiii...It seems yummy...
Can u plz let me knw if we are to cook custard after putting in milk and sugar
Neha Sabharwal
Hi arthi please mention the quantities of milk used with the custard powder and the milk taken in saucepan in which sugar is added. Thanks
Vandana Rajesh
Aarthi, the ice cream looks so good, just what I need for the summer. Tried your braided bread recipe today, came out perfect. Thank you so much for sharing such wonderful recipes. Braided bread recipe with a mushroom and corn filling http://cookingupsomethingnice.blogspot.in/2016/05/braided-bread-with-mushroom-and-corn.html
Sana
This looks soo yummyyy.. You are soo talented.
Crystaligrig Mccraycga
OH! I love your blog .Thank you for your share.By the way,i want to share a data recovery greenville sc to you!
Natasha
Another super duper hit recipe.. this was the first ice cream i tried before attempting the coffee ice cream.. and believe me i have been asked to make this ice cream every week..thats how much everyone loved it.. 😀 😀
Can't thank you enough..
God Bless
Gayathri
Aarthi, since I got married your website is my guide and my husband is super happy. Thank you so much Aarthi!!!
Anonymous
Super....this is the way my mom used to make....loved it.
Anonymous
Hii..i tried this recipe today but the colour became almost brown on adding 1/2 tblspn of vanilla essence to 250ml of milk..but in Ur pictorial colour doesnt change at all on adding the essence..is the measurement u mentioned correct ..pls check it n reply..
Aarthi
yes it is. it depends on the brand of vanilla u use. also my custard powder gave nice yellow colour so the vanilla didn't change the colour.
Anonymous
Hi.can u plz suggest how to make eggless ice cream using honey instead of sugar
Chandan kumar
Aarthi, since I got married your website is my guide and my wife is super happy. Thank you so much Aarthi!!!
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