Vegetarian Lasagna Recipe

Lasagna is one of the most requested recipe in yummy tummy, the reason why it took me this long is because I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself. I made a batch of vegan homemade pasta and lasagna sheets and made this delicious lasagna..

 

Similar Recipe,
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna

Ingredients for Vegetarian Lasagna

• Lasagna Sheets - 10 to 12 ( I used homemade, cook it first)
• Cheese - ½ cup grated ( i used mozzarella)
• Parsley finely chopped as needed

For Filling:

• Oil - 1 tbsp
• Garlic - 3 cloves chopped finely
• Onion - 1 medium size chopped finely
• Carrot - 1 medium size chopped finely
• Capsicum / Bell Peppers - 1 chopped finely
• Mushrooms - 6 to 8 chopped finely
• Tomatoes - 4 large chopped finely
• Salt to taste
• Sugar - 1 tsp
• Red Chilli Flakes - 2 tsp or to taste
• Dried Basil - 1 tsp
• Water - ½ cup
• Parsley / Coriander leaves a handful chopped finely

For White Sauce:

• Butter - 4 tbsp
• All Purpose Flour / Maida - 4 tblspn
• Milk - ½ liter
• Salt to taste
• Pepper or Red Chilli flakes to taste
• Cheese - 1 cup grated ( i used mozzarella)

I also made a batch of Spinach Mushroom lasagna.. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This veggie cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..Hope you will give this a try and let me know how it turns out for you..

How to Make Vegetarian Lasagna

1. Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
2. Start by making the filling. Heat oil in a pan, add in garlic and onions. Saute for a min.
3. Add in all the veggies including the mushrooms and give a quick toss, saute till the raw smell leaves from it.
4. Now add in tomatoes and mix well. Cook till it gets mushy. It will take around 10 mins.
5. Add in salt,sugar red chilli flakes. Give a mix. Add in basil and mix well.
6. Add little water to make a sauce, don't add too much water. Simmer for 5 more mins..
7. Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
8. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
9. Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
10. Preheat oven to 180 degree C.
11. Now take the baking pan and spoon some veggie filling in the bottom.
12. Lay pasta sheets and spoon some more veggie filling, now spoon over some white sauce and lay pasta sheets..
13. Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
14. Sprinkle parsley over it and cover the pan with foil. Pop this in oven and bake for 45 to 50 mins.
15. Remove it from oven and let it stand for 15 mins before slicing and serving.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Vegetarian Lasagna Recipe Step by Step

First make a batch of fresh lasagna using this recipe or use storebought no cook lasagna sheets Cook the pasta in salted boiling water  for 3 to 4 min,  drain them and place it in a plate..