Semiya Pakora Recipe with Step by Step Pictures. Quick snack made with vermicelli taste delicious when made fresh and served hot.
Vermicelli Pakora Recipe
I always look out for easy pakora or fried snacks because we like to have these without cup of tea. We make fried food like this once a week mostly on the weekend..This is one pakora which i made last week in my mom's place. I made some laksa for lunch. I had some cooked rice vermicelli leftover from that. So i used that to make this..You can use normal vermicelli too.
Similar Recipe,
Veg Pakora
Ingredients for Semiya Pakora
- Cooked Vermicelli - 3 cups ( i used rice vermicelli)
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Baking Soda / Cooking Soda - ¼ tsp
- Onions - 1 medium size chopped finely
- Green chillies - 3 chopped finely
- Coriander leaves a handful finely chopped
- Spring Onions Greens - 4 tblspn chopped finely (optional)
- Oil for frying
Pakora taste great with,
How to Make Semiya Pakora
- Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
- Take all the ingredients in a bowl and mix well.
- Heat oil for deep frying. Drop small pakora in and fry till golden.
- Drain and serve.
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Table of Contents
📖 Recipe Card
Semiya Pakora Recipe | Vermicelli Pakora Recipe
Ingredients
- Cooked Vermicelli - 3 cups i used rice vermicelli
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Salt to taste
- Baking Soda / Cooking Soda - ¼ tsp
- Onions - 1 medium size chopped finely
- Green chillies - 3 chopped finely
- Coriander leaves a handful finely chopped
- Spring Onions Greens - 4 tblspn chopped finely optional
- Oil for frying
- Water if needed
Instructions
- Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
- Take all the ingredients in a bowl and mix well.
- Heat oil for deep frying. Drop small pakora in and fry till golden.
- Drain and serve.
Semiya Pakora Step by Step
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| Take all your ingredients |
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| Take your cooked vermicelli in a bowl..I used rice vermicelli |
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| add little salt to taste |
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| add in chopped onions, spring onions, green chillies and coriander leaves |
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| gram flour |
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| add a pinch of baking soda |
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| mix well |
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| now it is all combined |
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| heat oil for frying |
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| drop pakoda in |
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| fry till golden |
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| drain it |
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| Serve |
Anonymous
Hi Arthi,
Can we use vermicelli made of wheat flour?
Anonymous
Looks very tempting. I have a packet of roasted thin vermecilli at home can I use that in this recipe ?
Aarthi
@Anonymousu can useany variety of vermicilli
Felscia paul
Hi arthi
I tried this today.... it came out so yummy.... my hubby luvd it like anything.... thx a lot