Eggless Strawberry Muffins is made with whole wheat flour, fresh strawberries, yogurt, oil and other basic ingredients. Making strawberry muffin without eggs and whole wheat flour is healthy and nutritious for kids. Learn how to make Eggless Whole Wheat Strawberry Muffins with step by step pictures.
Eggless Strawberry Muffins
Its muffin time. yay. There is something more comforting in baking a muffins than anything else. Because muffins are less messy and can be made with few ingredients. Plus it taste yummy with a cup of chai or milk. Specially when you add fruits in them they turn into a great breakfast too.
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About Eggless Strawberry Muffins
Strawberries are in season here, so I am buying them a lot because I adore this fruit and love cooking with them. So I want to add lots of recipes on my blog using them.
I wanted to make this muffins eggless so I used my trusted egg substitute which is a banana, and called this muffin as strawberry banana muffins. Also I added some yogurt which makes this muffin lighter because it has wheat flour in it.
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Eggless Strawberry Muffins Ingredients
Ripe Banana & curd - these two ingredients is used as egg alternative which provides the muffins moist texture.
Sugar - the amount of sugar used in the muffin adds mild sweet texture.
Oil - I used refined neutral oil for the muffins. You can use melted butter instead of oil.
Vanilla Extract- pure vanilla enhance the taste of baked goods to a whole new level.
Flour - this muffin recipe used half wheat flour and half plain flour perfect texture and taste.
Leavening agent - baking soda and baking powder adds the lift which is needed in muffins.
Strawberries - use strawberries in season for fresh taste. You can use frozen berries too.
How to Make Eggless Strawberry Muffins (Stepwise Pictures)
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| Take all your ingredients |
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| I used my non stick muffin tray |
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| brush them with oil |
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| Set aside till use.. |
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| Take few strawberries |
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| chop them up..you will need 1 cup of chopped strawberries for this recipe |
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| Take half a large banana |
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| mash it roughly with a whisk |
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| Add in some oil..I used vegetable oil |
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| Add in sugar |
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| dash of vanilla |
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| whisk them well |
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| Now add in some curd |
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| beat that as well |
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| place a sifter over this |
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| add in wheat flour |
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| all purpose flour / maida |
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| baking powder |
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| and some baking soda |
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| sift it up |
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| once it is well sifted |
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| fold gently |
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| I added a tblspn of milk to this, because the batter was too thick |
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| mix well |
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| add in chopped strawberries |
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| mix well |
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| Use a icecream scoop |
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| grab some batter |
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| fill the tins |
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| I got 10 muffins |
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| Bake them |
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| so light and fluffy.. |
More Muffin Recipes to Try
📖 Recipe Card
Eggless Strawberry Muffins Recipe
Equipment
- 12 cup muffin pan
- Mixing Bowl, Whisk & Spatula
- Ice cream scoop
- paper liners
Ingredients
To Combine First
- 1 medium Ripe Banana or half large banana
- ½ cup Granulated White Sugar 100 grams
- ¼ cup Oil I used vegetable oil
- 1 tsp Vanilla Extract
- ½ cup Unflavoured Plain Yogurt 120 ml
Dry Ingredients
- ½ cup Whole Wheat Flour 60 grams
- ½ cup All Purpose Flour 60 grams
- ½ tsp Baking Soda
- ½ tsp Baking Powder
Other Ingredients
- 1 cup Strawberries chopped
- 1 tbsp Milk optional
Instructions
- Preheat oven to 180 degree C | 360 degree F. Brush muffin tray with some oil and set aside. I used non stick muffin tray so I greased. You can line them with cupcake cases as well.
- Now take banana in a bowl and mash it roughly with whisk or fork. Add in sugar, oil, curd, vanilla and beat well. Now Sift in flour, wheat flour, baking powder, baking soda and mix well. If your batter is too thick add a tbsp of milk to thin it slightly. Add in chopped strawberries and mix well.
- Use an ice cream scoop and fill your muffin cases. Bake for 20 to 25 mins till it is cooked. Insert a tooth pick to check. If tooth pick comes clean, then the muffin is baked. Let it cool for 5 mins. Now remove them from the tin and serve warm.
Nutrition
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Sowmya Shankar
I have become a big fan of your recipes and your blog. Thanks for everything.
Ravindra Kurella
I tried your recipe, muffins were soft and spongy it came out good but only problem was I was getting atta smell from muffins. could you please let me know what would have happened so that I can correct it next time.
Aarthi
@Ravindra Kurellait is meant to have that smell. next time roast atta lightly and use
Sandhya G.
Ma'am, Can we ignore the strawberry in this recipe and make plain whole wheat cupcakes?
Aarthi
@Sandhya G.Yes u can skip strawberry and keep it plain and simple. Or add any chopped fruits like mango, bananas or anything u like
Anonymous
What is the baking temperature and time
Aarthi
@AnonymousHave mentioned in the written recipe.
meenakshi
can i make in loaf shape if yes than what should be the size of loaf pan and how long should it take to bake?
thanks
Aarthi
@meenakshiIt should be a 500 gram loaf pan and bake for 35 to 40 mins. check and bake as needed.
Varsha Bhosekar
Hi Aarthi,
I made these muffins today, they turned out so well. Really yummy to the tummy...
But I forgot to add curds to it . And instead of vanilla essence I added custard powder of vanilla flavor...
Jaswinder Kaur
Hii.Aarthi..i want to buy new oven for all purpose..which one is the best..plz suggest me
Aarthi
@Jaswinder Kaurcheck this
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Anonymous
Hi aarati.. Can i make all wheat muffins instead of half wheat half maida.. Tia
Aarthi
@Anonymousyes u can make, but it will be a little denser
sindhu reji
Hi Aarthi,
These muffins look great, i just cant wait to try it. I wanted to know if i can use dried strawberries, as they are a little hard shall i soak them in mik before i use them? Can i skip the banana? Ialso want to know if i can use full maida without atta? Waiting for ur reply....
Thank u for the reciepe
Aarthi
@sindhu reji
1) You can soak dried strawberries in hot water and use.
2) If you want to skip banana, use egg.
3)Use maida instead of atta
SHASHWAT MISRA
My Muffins never rises ... Can u suggest something
Aarthi
@SHASHWAT MISRAI think your baking powder or soda may be expired, use a new batch
sowmya
Hi Aarti,
I have frozen strawberries. Can you please suggest how I can use those? Should I thaw them and use them at room temperature?
Aarthi
@sowmyano u can add it straight from their frozen stage
plasterers bristol
Delcious, love anything strawberry, thanks for sharing recipe.
Simon
Bhavana Agrawal
Hi Aarthi
Thanks for this tempting receipe. I made them today and they came so well. My family loved them because they were eggless. Today was thrusday so I offered them to my Sai Ram first. Thanks once again. I will try some more soon receipes soon.
sowmya
Hi!!!! can i add jaggery instead of sugar ? and can i make it whole wheat without adding maida?
Neha
Hi aarti, I used ur receipe and it came out nice.Only thing was it was extra soft and not at all hard.i used brown sugar and normal sugar both.also i added lil more amt of milk.is this a reason? Brown sugar?
Aarthi Somu
Hi aarthi,
I have tried this recipe and it was very nice. Thank you.. please post more whole wheat and eggless cake/muffin recepie. Keep rocking dear..