Kariveppilai Thogayal Recipe with step by step pictures. Curry leaf chutney made with curry leaves, spices and chana dal.
Kariveppilai Thogayal
I always love to share useful website with you all whenever i come across any, This is my new discovery, IndiaListed.com. It allows you to buy or sell anything in your community. You can search across this website to find used cars, cell phones and many other in a single click. So if you get some time just check their space.
Now coming back to today's recipe. It is a thogayal, if you are not familiar with this, this is a thick form of chutney which taste best when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You can even serve it with idli or sponge dosa.
This is my perimma's recipe. She once made it and brought it to our house. I tasted it and it was amazing. The next day i ringed her and asked for the recipe and tried it out. This recipe calls for lots of curry leaves, because that makes it so tasty and flavourful.
If you are in diet, you can reduce the amount of coconut and increase the gram dal mixture. So give this a try and let me know what you think
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Kariveppilai Thogayal Recipe| Curry Leaf Chutney
Ingredients
- Coconut - ¼ cup
- Roasted Gram Dal / Pori Kadalai / Pottu kadalai - ¼ cup
- Salt to taste
- Tamarind Pulp - 1 tblspn Click here for the recipe
For Roasting:
- Oil - 1 tsp
- Curry leaves - 1 cup packed
- Garlic - 4 cloves
- Ginger - 2 inch piece
- Dry Red Chillies - 4
Instructions
- Heat oil in a pan. Add the roasting ingredients and fry it for 5 mins. Now add it to a blender.
- Now add in coconut, gram dal, tamarind, salt and some water.
- Make it into a smooth paste.
- Serve with rice or idli.
Kariveppilai Thogayal with step by step pictures
 |
| Take all your ingredients |
 |
| Start by roasting curry leaf, dry red chillies, garlic and ginger |
 |
| roast it well |
 |
| All beautifully roasted |
 |
| Now take the mixer |
 |
| add the mixture in |
 |
| add in some coconut |
 |
| and some fried gram dal |
 |
| Add some salt |
 |
| and some tamarind pulp |
 |
| Cover it up |
 |
| and blend it well |
 |
| Serve |
Maayeka
Delicious and flvourful chutney.love to try this!
Priya Suresh
Love this flavourful thogayal, excellent side dish for hot idlies.
Suja Md
very healthy thuvaiyal....love those tiny green bowls...
Ms.Chitchat
Nice thogaiyal, would go with anything and everything.
Priya Yallapantula
Yummo, I am a big chutney fan and this is surely a keeper.
Deepthy
Does it long for couple of days without freezing?
Aarthi
@Deepthyno since it has coconut, it has to be kept in fridge. and it will last for a couple of days.
Deepthy
Thanks Aarthi, i love your recipes and hats off to your patience in sharing recipes pictorial as well!!
Nithya Ganesh
Awesome thogayal recipe.tried today and a great hit at home.Tks Aarthi