Name: Oats Uttapam Recipe | Instant Oats Uttapam Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 cups Instant Oats; 1/4 cup Sooji; 1 cup Yogurt; Water as needed; 2 finely chopped Green Chillies; 1 tbsp grated Ginger; Curry leaves a sprig; Salt to taste; 1 tsp Eno Fruit Salt / Baking Soda; Oil as needed; For Topping:; 1 large grated Carrot; 1/2 cup chopped finely Capsicum; 1 medium size chopped finely Onion; 1 chopped finely Tomatoes (seed removed)

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Oats Uttapam Recipe with step by step picture. This is made with Instant Oats ,Rava and Veggies.

Oats Uttapam

I always have on hand, they are such a versatile ingredient in indian cooking. You can not only make yummy porridge out of it, but you can make delicious breakfast from it too, like your basic idli, pongal, dosa, kuzhi paniyaram, kozhukattai, upma and this uttapam.

I have quite few other oats recipes also in this blog. U can check all of them right here. Now this uttapam is great for breakfast, since it is topped with all healthy veggies, it looks colourful so your kids will surely love it. You can serve this with any chutney of your choice. But tomato chutney and coconut chutney goes well with it. Even sambar is not a bad idea.

Ingredients for Oats Uttapam Recipe

Instant Oats / Quick Cooking Oats - 2 cups
Rava / Sooji / Semolina - ¼ cup
Thick Unsour Curd / Yogurt - 1 cup
Water as needed
Green Chillies - 2 finely chopped
Ginger - 1 tblspn grated
Curry leaves a sprig
Salt to taste
Eno Fruit Salt / Baking Soda - 1 tsp
Oil as needed

For Topping:

Carrot - 1 large grated
Capsicum - ½ cup chopped finely
Onion - 1 medium size chopped finely
Tomatoes - 1 chopped finely (seed removed)

How to make Oats Uttapam Recipe

Mix all the ingredients for topping in a bowl. Set aside till use.
Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
Take this in a bowl and add some water to it.
Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins.
Add more water if needed.
Now add in eno salt and mix well.
Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
Flip over and cook for a min on other side too.
Remove and serve with any chutney

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Oats Uttapam Recipe | Instant Oats Uttapam Recipe

Oats Uthappam Recipe with step by step picture. This is made with Instant Oats ,Rava and Veggies

3.50 from 4 votes

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Prep Time 10

Cook Time 3

Total Time 13

Course Breakfast

Cuisine South Indian

Servings servings

Calories 223 kcal

Ingredients

2 cups Instant Oats
¼ cup Sooji
1 cup Yogurt
Water as needed
2 finely chopped Green Chillies
1 tablespoon grated Ginger
Curry leaves a sprig
Salt to taste
1 teaspoon Eno Fruit Salt / Baking Soda
Oil as needed
For Topping:
1 large grated Carrot
½ cup chopped finely Capsicum
1 medium size chopped finely Onion
1 chopped finely Tomatoes seed removed

Instructions

Mix all the ingredients for topping in a bowl. Set aside till use.
Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
Take this in a bowl and add some water to it.
Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.
Now add in eno salt and mix well.
Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
Flip over and cook for a min on other side too.
Remove and serve with any chutney

Nutrition

Serving: 1servingsCalories: 223kcalCarbohydrates: 38gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 29mgPotassium: 258mgFiber: 4gSugar: 3gVitamin A: 61IUVitamin C: 0.3mgCalcium: 95mgIron: 2mg

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