Chocolate Chip Loaf Cake - Choco Chip Bread Recipe with step wise pictures.

Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is very basic to make.

This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

Also check out these delicious breads & muffins

Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins

https://www.yummytummyaarthi.com/2018/07/honey-loaf-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/07/cherry-loaf-cake-recipe.html

📖 Recipe Card

Chocolate Chip Loaf Cake - Choco Chip Bread Recipe

Aarthi

Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is very basic to make.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine American

Servings to 6 servings

Ingredients

Unsalted Butter - 100 grams
Sugar - ¾ cup
Vanilla Extract - 2 tsp
Eggs - 2
All Purpose Flour / Maida - 1 ¼ cup
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
Salt - ½ tsp
Milk - ¼ cup to ½ cup
Chocolate Chips - ½ cup

Instructions

Preheat oven to 180 degree C. line a loaf pan with parchment paper and set aside.
Take butter, sugar and vanilla in a bowl and mix well.
Add eggs and mix well.
Add in flour, baking soda, baking powder and salt and fold gently.
Add in chocolate chips and mix well.
Add in milk and fold gently.
Spoon into the pan and bake for 30 to 35 mins.
Remove and cool completely.
Slice and serve.