Paneer pasanda with step by step pictures. Paneer stuffed with raisins, dried fruits and nuts pan fried and cooked in tomato sauce.

Pasanda (Paneer cooked in a Rich Tomato Sauce)

Restaurant Style Paneer Pasanda

This is another one rich paneer dish to try out asap. The paneer pieces is stuffed with lots of nuts and raisins so that each bite is a mystery. I recommend you to give it a try.

Ingredients for Paneer Pasanda

Paneer

Badam / Almonds

Onion

Tomato

Yoghurt

Paneer Pasanda Preparation

Take the paneer and cut into diagonal and slit in the middle. Mix cornflour with water and set aside.
Mix grated paneer,almonds,green chilli,cilantro, raisins, salt together. Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden. Drain this and set aside.
Now make the sauce. Heat oil in a frying pan. Crackle some cumin seeds..
Add in onion and cook till golden. ginger garlic paste and mix well.
Add in chilli powder, coriander powder and garam masala powder and mix well.
Pour in the tomato puree and cook till oil separates. Add in yoghurt and mix well.
Pour in required amount of water and mix well. Now pour in cream and mix well.
Season with salt. Add in cornflour slurry and mix well.
Now add in the paneer pieces and switch of the flame.
Garnish with coriander leaves.

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Paneer Pasanda | Restaurant Style Paneer Pasanda Recipe

Paneer pasanda with step by step pictures. Restaurant style paneer pasanda which taste amazing with roti or pulao.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Indian, North Indian

Servings servings

Ingredients

For Paneer:
Paneer -1 packet
Paneer -1 tablespoon grated
Green chilli -1 chopped finely
Badam / Almonds - 1 tablespoon finely chopped
Coriander leaves / Cilantro-1 tablespoon chopped
Raisins - 1 tablespoon chopped
Salt to taste
Cornstarch -2 tbsp
For Sauce:
Onion - 1 chopped finely
Tomato - 3 pureed
Yoghurt - 1 cup
Ginger garlic paste-1 tbsp
Cumin seeds / Jeera-1 tsp
Milk/Cream - ½ cup
Chilli powder-1 tsp
Coriander powder -1 tbsp
Garam masala powder-1 tsp
Cilantro/Coriander leaves-for garnishing
Cornflour slurry -1 tbsp 1 teaspoon of cornflour mixed with 1 tablespoon water
Oil - 1 tbsp

Instructions

Take the paneer and cut into diagnal and slit in the middle. Mix cornflour with water and set aside.
Mix grated paneer,almonds,green chilli,cilantro, raisins, salt together. Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden. Drain this and set aside.
Now make the sauce. Heat oil in a frying pan. Crackle some cumin seeds..
Add in onion and cook till golden. Add in ginger garlic paste and mix well.
Add in chilli powder, coriander powder and garam masala powder and mix well.
Pour in the tomato puree and cook till oil separates. Add in yoghurt and mix well.
Pour in required amount of water and mix well. Now pour in cream and mix well.
Season with salt. Add in cornflour slurry and mix well.
Now add in the paneer pieces and switch of the flame.
Garnish with coriander leaves.
Serve hot with roti or rice.

Tried this recipe?Let us know how it was!

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