Mughlai Paratha is a thin paratha filled with egg filling which is cooked. Delicious mughlai paratha with step by step pictures.

Mughlai Paratha(Paratha Stuffed with Egg)

Mughlai Paratha

This is a simple and basic way of making mughlai paratha...The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more...I have showed two ways of stuffing this paratha...You can try any one of that.

Ingredients For Mughlai paratha

Onion
Carrot
Green chilli
Coriander leaves
Salt to taste
All Purpose Flour
Salt
Oil
Egg

Mughlai Paratha Preparation

Make a soft dough by mixing flour,salt,oil and water.let this rest for 15 min. Divide into equal portions.
Mix all the ingredients given in the filling together.
You could make this roti in two different ways.
Take a portion of dough and spread it thinly as possible..Put it in hot tawa and pour some egg mixture in the center. Fold the roti on all sides so that it forms a square shape..Flip it over and cook on other side too. Cook the roti completely till the egg is cooked and roti gets golden on all sides.
Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the centre. Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked.
Serve hot with ketchup or any of your favorite curry.

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Mughlai Paratha Recipe

Mughlai Paratha is a thin paratha filled with egg filling which is cooked. Delicious mughlai paratha with step by step pictures.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Indian

Servings servings

Ingredients

For Dough:
Maida-1 cup
Salt to taste
Oil-1 tsp
Water as required
For filling:
Egg-2
Onion- ½ chopped finely
Carrot- ½ grated
Green chilli-1 chopped finely
Coriander leaves-2 tblspn chopped
Salt to taste

Instructions

Make a soft dough by mixing flour,salt,oil and water.let this rest for 15 min..Divide into equal portions..
Mix all the ingredients given in the filling together.
You could make this roti in two different ways..
Method 1:
Take a portion of dough and spread it thinly as possible..Put it in hot tawa and pour some egg mixture in the center. Fold the roti on all sides so that it forms a square shape..Flip it over and cook on other side too. Cook the roti completely till the egg is cooked and roti gets golden on all sides..
Method 2:
Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the centre. Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked.
Serve hot with ketcup or any of your favorite curry.