Mughlai Paratha is a thin paratha filled with egg filling which is cooked. Delicious mughlai paratha with step by step pictures.
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Mughlai Paratha(Paratha Stuffed with Egg)
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This is a simple and basic way of making mughlai paratha...The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more...I have showed two ways of stuffing this paratha...You can try any one of that.
Ingredients For Mughlai paratha
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Onion
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Carrot
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Green chilli
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Coriander leaves
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Salt to taste
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All Purpose Flour
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Salt
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Oil
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Egg
Mughlai Paratha Preparation
- Make a soft dough by mixing flour,salt,oil and water.let this rest for 15 min. Divide into equal portions.
- Mix all the ingredients given in the filling together.
- You could make this roti in two different ways.
- Take a portion of dough and spread it thinly as possible..Put it in hot tawa and pour some egg mixture in the center. Fold the roti on all sides so that it forms a square shape..Flip it over and cook on other side too. Cook the roti completely till the egg is cooked and roti gets golden on all sides.
- Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the centre. Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked.
- Serve hot with ketchup or any of your favorite curry.
📖 Recipe Card
Mughlai Paratha Recipe
Mughlai Paratha is a thin paratha filled with egg filling which is cooked. Delicious mughlai paratha with step by step pictures.
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Servings: 2 servings
Ingredients
- For Dough:
- Maida-1 cup
- Salt to taste
- Oil-1 tsp
- Water as required
- For filling:
- Egg-2
- Onion- ½ chopped finely
- Carrot- ½ grated
- Green chilli-1 chopped finely
- Coriander leaves-2 tblspn chopped
- Salt to taste
Instructions
- Make a soft dough by mixing flour,salt,oil and water.let this rest for 15 min..Divide into equal portions..
- Mix all the ingredients given in the filling together.
- You could make this roti in two different ways..
- Method 1:
- Take a portion of dough and spread it thinly as possible..Put it in hot tawa and pour some egg mixture in the center. Fold the roti on all sides so that it forms a square shape..Flip it over and cook on other side too. Cook the roti completely till the egg is cooked and roti gets golden on all sides..
- Method 2:
- Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the centre. Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked.
- Serve hot with ketcup or any of your favorite curry.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Mughlai Paratha Step by Step
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| Take the ingredients for dough... |
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| make it into a soft dough |
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| Now grab your ingredients for stuffing |
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| mix everything together... |
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| beat it together... |
Way 1:
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| Spread the dough and put it on hot tawa..Pour some filling in the middle... |
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| fold it on all sides... |
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| Exactly like this |
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| cook on both sides till egg is cooked... |
Way 2:
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| Now pour some filling in the centre of the roti |
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| fold it on all sides... |
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| all sides folded... |
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| cook it on the tawa... |
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| on both sides till egg is cooked |
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| All done ... |
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| Serve it ...Looks yummy right... |
Kalpana Sareesh
Warahe waaa .. too good.. i shd try it def..
RAKS KITCHEN
Nice paratha, though I dont eat egg, I love to taste such recipes...
Anncoo
I love paratha... best to dip in curry 🙂
Laxmi
Tasty parathas.. like both ur ways.. clear instructions..
Mélange
Truly Nawabi in all senses Aarthi..Fabulous looking and super filling.
Sobha Shyam
wow, this is a lovely recipe dear, liked the idea of adding egg mixture to parathas..sure different n delicious..
Carolina
It seems creps, no? I like what you put into them, so delicious.
Kisses
DD
OMG!!!!
it is driving me nuts!!!!!!!
looks super delicious!!! wanna try but today is friday!!!!!
Priya
Seriously am drooling over that fabulous looking filling parathas,excellent..
Dzoli
Love this little pack which when opened smiles at you with all the yummies;)
LAURA
Ciao sembra molto gustoso, mi pare assomigli alle nostre piadine!!!
Baci
Usha
They came out perfect.. slurp!
Vimitha Anand
I should try this definitely... Looks yum...
Archana
Puuurfect! Lovely looking parathas.
Sharmilee! :)
Very tempting stuffed parathas
anthony stemke
All the pictures were inviting, the way you went step by step was very fine. The parathas look great and simple to make, I know they will taste wonderful.
Thank You.
Srivalli
Very nice paratha..
Anonymous
I tried this with ground chicken with your listed filling ingredients. And it came out really good. Just once concern, the fold part doesn't cook very well.
Aarthi
@Anonymous ....The only one thing is when you are cooking the folded part..Just add a tiny bit oil and simmer the flame and cook slowly..If you do like that everything will cook beautifully..
Anonymous
I tried...taste was extremely gud but same problem...folded parts did'nt cook
Anonymous
Hi Aarthi... Can this be done with wheat flour?
Aarthi
@AnonymousYes u can try
Anonymous
Yummy ....i m gonna luv it..