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    Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry Recipe with step wise pictures

    Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic.

    I have already shared a egg drop curry recipe on this blog. This one is another version more like a kuzhambu for rice. I have been getting request to share this recipe for quite a long time. Finally i tried few weeks back and here i am with the recipe.

    Similar Recipes,
    Egg Kuzhambu
    Egg Bhaji
    Egg Curry

    https://www.yummytummyaarthi.com/2015/03/egg-drop-curry-recipe-tomato-egg-drop.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/04/spicy-egg-curry-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry

    📖 Recipe Card

    Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry

    Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 1 tblsp+ 1 tblsp
    • Onion - 1 medium size + 1 medium size
    • Tomato - 1 medium size + 1 medium size
    • Fennel Seeds - 2 tsp
    • Cinnamon - 1 stick
    • Coconut - ½ cup grated
    • Ginger Garlic Paste - 1 tblsp
    • Curry leaves a sprig
    • Green Chillies - 2 slit
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Pepper Powder - 1 tsp
    • Salt to taste
    • Eggs - 4 to 5

    Instructions

    • Heat 1tblsp oil in a pan,add in fennel seeds, cinnamon, onion and tomato and saute till golden. Add in coconut and mix well. Take it in a blender and puree till smooth.
    • Heat 1 tblsp oil in a pan, add onions, tomatoes, and saute for a min.
    • Add in ginger garlic paste, chillies, curry leaves and mix well.
    • Add in potatoes and mix well.
    • Add in spice powders except pepper and toss well.
    • Add in water and cook till potatoes are done.
    • Add in masala and mix well. Bring it to a boil.
    • Crack eggs in and cover with a lid.
    • Simmer for 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan, add fennel seeds, cinnamon, onions and tomatoes

    2)Saute till golden

    3)Add in coconut

    4)Mix well

    5)Take it in a blender

    6)Puree till smooth

    7)Now in the same pan, heat oil, add in onion and tomatoes

    8)Add in ginger garlic paste and curry leaves

    9)Mix well

    10)Add in potatoes

    11)Toss well

    12)Add salt and spice powders

    13)Mix well

    14)Add water

    15)Cover and cook till potatoes are tender

    16)Now the potatoes are done

    17)Add the ground masala

    18)Mix well

    19)Bring it to a boil. Crack eggs into the curry

    20)Crack it at different places here and there

    21)Cover and simmer

    22)Now it is done

    22)Sprinkle some pepper powder

    23)Done

    24)Enjoy with rice, roti or paratha.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Madhumitha V

      at

      5 stars
      Hi mam.....just now tried with the recipe and really Came out well. Your blog is been boon for me , whenever I m confused what to do I just refer your recipe and do....will tell you...evrytime whatever I prepare it's been big success....thanks man and keep doing ...

      Reply
    4.67 from 3 votes (2 ratings without comment)

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