Vazhakkai fry Recipe with step by step pictures. In this recipe raw bananas are sliced, coated with spice powders and cooked over tawa. And it turns out so tasty.
Vazhakkai Roast
I always have some raw bananas in my fridge,because they come handy all the time. They taste so delicious when made into poriyal, fry or piratal.
Similar Recipes,
Raw Banana Chukka Fry
Raw Banana Bajji
Banana Podi Fry
Raw Banana Podimas
Raw Banana Poriyal
Ingredients for Vazhakkai Roast
- Raw Banana - 2
- Salt to taste
- Oil for pan frying
For Masala:
- Coconut - 3 tblspn grated
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
- Water little as needed
This roast taste great with rasam rice, sambar rice or even plain curd rice..
Hope you will give this a try and let me know how it turns out for you..
How to Make Vazhakkai Roast
- Take raw banana, peel em and slice them at a angle, so you end up with a long slices.
- Boil water with salt in a sauce pan, once it reaches a boil, add in the banana and cook till the banana is tender. it will take around 3 to 4 mins.
- Drain it and allow it to cool down.
- Take masala ingredients in a blender and make it into a fine paste.
- Apply the masala all over the banana, and leave it to marinate for 10 mins.
- Heat oil for pan frying. Add the marinated bananas in oil and fry till crispy on both sides.
- Drain and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Vazhakkai Roast Recipe
Vazhakkai Roast Recipe with step by step pictures. In this recipe raw bananas are sliced, coated with spice powders and cooked over tawa. And it turns out so tasty.
Print
Pin
Rate
Servings: 4 servings
Calories: 29kcal
Ingredients
- 2 Raw Banana
- Salt to taste
- Oil for pan frying
- For Masala:
- 3 tablespoon grated Coconut
- 1 teaspoon Fennel Seeds / Sombu / Saunf
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Cumin Powder
- Salt to taste
- Water little as needed
Instructions
- Take raw banana, peel em and slice them at a angle, so you end up with a long slices.
- Boil water with salt in a sauce pan, once it reaches a boil, add in the banana and cook till the banana is tender. it will take around 3 to 4 mins.
- Drain it and allow it to cool down.
- Take masala ingredients in a blender and make it into a fine paste.
- Apply the masala all over the banana, and leave it to marinate for 10 mins.
- Heat oil for pan frying. Add the marinated bananas in oil and fry till crispy on both sides. Drain and serve.
Nutrition
Calories: 29kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Vazhakkai Fry Recipe Step by Step
 |
| First take a raw banana |
 |
| Peel the skin off |
 |
| Slice it a angle so you get maximum surface area |
 |
| all sliced |
 |
| Now take your other ingredients |
 |
| Boil some water in a sauce pan |
 |
| add some salt in the water |
 |
| place the raw bananas in |
 |
| cook them for few minutes, till it is tender, but not mushy |
 |
| drain them and set aside to cool down |
 |
| Now lets make the masala..Take coconut and fennel seeds in a blender |
 |
| add in ginger garlic paste |
 |
| add in salt, chilli powder and turmeric powder |
 |
| cumin powder and garam masala powder |
 |
| once everything is added in, add little water |
 |
| make it into a smooth paste |
 |
| now lets apply the paste all over the bananas |
 |
| now the bananas are well coated |
 |
| Heat some oil in a pan |
 |
| place the bananas in oil and cook till golden on both sides |
 |
| flip over and cook till crisp, add more oil if needed |
 |
| DONE |
 |
| Serve |
Anonymous
Wow!!! Mouth-watering!!!
Anonymous
Wow!!! Mouth-watering!!!
Anonymous
Thanks for all your lovely tasty recipes. Sorry to inform you that 'Recipe Index' is not complete. Last few months recipes are not included in the recipe index.
sindhuja
Very neat presentation. ..
Anonymous
Hi
Iam kayal...
Really i thank you very much for this recipes.I have been searing for vazhakai varuval recipe for a long time once i ate in karikudi.i tried this recipe and its very close to that recipe...Thank u again and ur kid is sooo cute..God bless d keep posting
Raksha Kodees
Thx fr the receipes ..... today i gonna do it for my inlaws ..... in lunch time .... thx once again
Pon yo
Hi im a newly wed girl .. And new to kitchen...im tryng al ur recipes day by day.. It came out so well..it gives smile on my hubby's face made my day...😘thank u so much akka😘
Ramya Nambiar
I have tried this and it tastes amazing...