Delicious poached egg with step by step pictures. Learn how to make perfect poached egg with easy steps.
 |
Poached Egg
How many love Poached egg..If you love runny egg yolks, you will love it. This is a little tricky recipe. But if you follow my step you could definitely make it. This is one of the basic for Egg Benedict(will put recipe soon). This is one of the kids friendly recipe. So please try this and let me know what you think.
Ingredients for Making Poached Egg
Egg - 1
Salt to taste
Pepper to taste
Vinegar - 1 tblspn
How to Make Poached Egg
- Heat water in a sauce pan till it reaches a good boil. Add vinegar and salt to the water.
- Reduce the flame and keep it in simmer.
- Crack a nice fresh egg in a small bowl and set it aside.
- Take a wooden spoon and give a nice swirl to the water in the sauce pan.When it swirls nicely carefully drop the egg inside the sauce pan.
- The egg will start swirling which makes the egg not settling and sticking at the bottom of the sauce pan.
- The hot water will cook the egg in 1 ½ min. After that with a slotted spoon carefully take the egg out and put it on a crispy toasted bread or bun.
- Sprinkle some salt and pepper over it.And that is a perfectly poached egg.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
How to Make Poached Egg
Delicious poached egg with step by step pictures. Learn how to make perfect poached egg with easy steps.
Print
Pin
Rate
Servings: 1 servings
Ingredients
- Egg - 1
- Salt to taste
- Pepper to taste
- Vinegar - 1 tblspn
Instructions
- Heat water in a sauce pan till it reaches a good boil.Add vinegar and salt to the water.
- Reduce the flame and keep it in simmer.
- Crack a nice fresh egg in a small bowl and set it aside.
- Take a wooden spoon and give a nice swirl to the water in the sauce pan.When it swirls nicely carefully drop the egg inside the sauce pan.
- The egg will start swirling which makes the egg not settling and sticking at the bottom of the sauce pan.
- The hot water will cook the egg in 1 ½ min.After that with a slotted spoon carefully take the egg out...and put it on a crispy toasted bread or bun.
- Sprinkle some salt and pepper over it.And that is a perfectly poached egg..
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Step by Step
 |
| crack a nice fresh egg into a bowl |
 |
| Bring water to boil and season with salt and vinegar..Give a nice swirl to the pan using a wooden spoon |
 |
| drop the egg into the pan...and let it cook for 11/2 min..remove using a slotted spoon |
 |
| place over the nicely toasted bread |
 |
| Season with salt and pepper..Crack open |
 |
| LOVELY...ENJOY |
Mugdha
perfectly done and looks soo yummy..:)
kothiyavunu.com
Thanks for stopping by kothiyavunu and lending me 2 ur lovely space..
those looks very tempting..love to follow u but i think google connect is not working..will check later and do so..hope 2 c u around.Cheers!
Alessandra
I like poached eggs, these came out perfect :-).
Ciao
A.
Radhika
Perfect looking. I had always been in awe of poached eggs. now thanks to you i know how to go abt it.
Yuvana's Favourites
Perfect eggs. bookmarked
Sweety
Didi u r the best...I must say this..Actually i ended up in ur blog looking for a bhakarwadi recipe...but once i saw the list of ur recipes there was no turning back..each recipe made me go for more..and the step wise pictorial way u have presented it is awesome..it is really helpful for starters like me...i will be ever so greatful to u..
Didi u ROCK!!!!