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    Home » Recipes » Recent Recipes

    White Vegetable Kurma Recipe

    Last Updated On: Sep 21, 2025 by Aarthi

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    Hotel Style White Vegetable Kurma Recipe with step by step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.

    Hotel Style White Vegetable Kurma Recipe

    This is my go to vegetable kurma..It is so tasty and pretty mild, since there is no spice powders in it. I like to add some white pepper powder in this. This is maha's favourite i feed this for her with rice and she loves it. There is another version of white kurma which they serve in resturants, it has cashews, cream in them will share it soon. 

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    📖 Recipe Card

    White Kurma Recipe | White Vegetable Kurma Recipe | Vellai Kurma Recipe

    Hotel Style White Vegetable Kurma Recipe with step by step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Main, Main Course, Main Dish, Side Dish
    Cuisine Indian, South Indian
    Servings 6 servings
    Calories 145 kcal

    Ingredients
      

    For Tempering

    • 1 tablespoon Coconut Oil
    • 1 teaspoon Fennel seeds
    • 1 piece Cinnamon
    • 2 no Cardamom pods
    • 2 no Cloves

    For Kurma

    • 1 large Onion chopped
    • 4 no Green chillies slit
    • 1 tablespoon Ginger garlic paste
    • 1 medium Carrot chopped
    • 5 no Green Beans chopped
    • 1 medium Potato peeled & chopped
    • 1 cup Green Peas 
    • Salt to taste
    • 3 tablespoon Coriander leaves

    To Grind

    • 1 cup Fresh Coconut 
    • 10 no Cashews
    • 1 teaspoon Fennel seeds

    Instructions
     

    • Grind coconut, fennel seeds and cashews to a fine paste. Set aside.
    • Heat oil in a pressure cooker. Add in whole garam masala ingredients. Add in onions and saute for 2 mins. In goes green chillies, ginger garlic paste and saute for 2 mins.
    • Add in vegetables and stir for 5 mins. Add water and pressure cook for 2 to 3 whistle. Let the pressure escape by itself. Open the cooker.
    • Add in coconut paste and salt. Bring everything to a boil. Simmer for 3 mins. Add coriander leaves and serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servingsCalories: 145kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.002gSodium: 19mgPotassium: 360mgFiber: 5gSugar: 4gVitamin A: 1907IUVitamin C: 20mgCalcium: 40mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Version 1: Pressure Cooker Vegetable Kurma Recipe

    1)Take coconut, fennel and cashews in a blender.

    2)Grind this into a smooth paste.

    3)Heat oil in a pressure cooker. Add in whole spices and onions.

    4)Add green chillies and ginger garlic paste.

    5)Add tomatoes and cook till it gets mushy.

    6)Add in vegetables and salt.

    7)Saute for 2 to 3 mins.

    8)Add in green peas.

    9)Mix well.

    10)Add water

    11)Pressure cook till done.

    12)Add coconut masala.

    13)Cook until it comes to a boil.

    14)Add coriander leaves and serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Anonymous

      at

      Really appreciate your effort in posting all these recipes dear. Thanks a lot:)
      -Raihana

      Reply

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